Stop sacrificing throughput for cleanliness. This front-load pot and pan washer offers configurable cycle times, steady power draw, and robust stainless-steel construction to keep high-volume kitchens sanitized and ready for service. Operators will benefit from predictable cycle output and simplified maintenance, as this machine is designed for professional foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SW-14-F before cleaning. Remove racks and run a 300-second rinse cycle to loosen soils. Scrub interior and door seals with a mild detergent and soft brush; avoid abrasive pads. Flush the pan washer hose and spray gun after each shift. Clean filters and condenser area weekly to improve efficiency and reduce breakdowns. Inspect seals and hinges monthly and replace as needed to maintain safety and pass CSA/NSF checks. Dry surfaces before reconnecting power.#@@#Additional Info#@#Insinger’s SW-14-F washer handles 14 pans per cycle, offers three wash times (300, 420, 540 seconds), automatic fill, lift-up door, and stainless steel construction.#@@#General Info#@#Description #@#
Stop sacrificing throughput for cleanliness. This front-load pot and pan washer offers configurable cycle times, steady power draw, and robust stainless-steel construction to keep high-volume kitchens sanitized and ready for service. Operators will benefit from predictable cycle output and simplified maintenance, as this machine is designed for professional foodservice environments.
#@@# Capacity Control#@#
Specify three wash durations—300, 420, or 540 seconds—to match soil loads and production rhythms. Managers can reduce water and energy per load by selecting the shortest effective cycle for light soil or extending dwell time for heavy pans, optimizing throughput and utility use.
#@@# Stainless Construction#@#
Utilize stainless-steel panels, chamber, and components for corrosion resistance and easy sanitation. Staff will spend less time on repairs and more time in service because surfaces resist pitting and tolerate frequent chemical exposure.
#@@# Front Load Access#@#
Integrate a lift-up door design and front-loading orientation that simplifies rack insertion and removal. Technicians and dishroom staff will handle heavy pans ergonomically, reducing time per cycle and lowering strain-related incidents.
#@@# Rack And Flow#@#
Provide a single support rack system with approximately 15 racks per hour nominal capacity and a three-position wash selector for tailored cleaning. Supervisors will schedule labor confidently, knowing the unit sustains steady hourly throughput under typical operating conditions.
#@@# Utility Integration#@#
Supply automatic fill, 208 volts, 3-Phase power, and 60 Hz operation for straightforward connection to commercial service panels. Engineers will install without extensive modification because the electrical specification aligns with common kitchen infrastructures.
#@@# Service And Compliance#@#
Include ETL and NSF certifications to validate safety and sanitation compliance for institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean internal spray arms and filters weekly to prevent soil buildup and maintain wash efficiency. Inspect door gaskets daily; replace at first sign of cracks to preserve wash temperature and reduce leaks. Flush automatic fill and drainage lines monthly; remove scale with manufacturer-approved descaler to protect valves. Lubricate hinges and lift mechanisms quarterly with food-safe lubricant. Verify electrical connections and 208 volts supply before service intervals.
