Stop sacrificing sanitation for throughput. This 76.5-inch pass-thru pot and pan washer offers programmed cycle control, robust stainless steel construction, and service-ready features to keep high-volume kitchens efficient and compliant.
LongDescription#@#Pot & Pan Washer, pass-thru, 12 pan capacity per cycle, three position wash selector (300, 420 or 540 seconds), automatic fill, support/utility rack system, pan washer clean up hose & spray gun, lift-up door design, stainless steel construction, ETL, NSF (contact factory for price)#@@#Cleaning Instructions#@#Unplug power and stop flow before service. Remove pans and racks; wash with a mild detergent and a soft brush. Flush spray arms and the pan washer cleanup hose to clear food debris and grease. Wipe door seals and lift-up door tracks; inspect seals for wear and replace if damaged. Clean condenser coils and ventilated areas to improve efficiency and reduce fire risk. Sanitize all food-contact surfaces, rinse, and allow complete air dry before reconnecting power.#@@#Additional Info#@#Insinger’s SW-12-P 76.5" stainless steel pot and pan washer runs on 208 volts, 3-Ph, 60 Hz.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for throughput. This 76.5-inch pass-thru pot and pan washer offers programmed cycle control, robust stainless steel construction, and service-ready features to keep high-volume kitchens efficient and compliant.
#@@# Capacity Control#@#
The unit accommodates twelve full-size pans per cycle, allowing for predictable load planning and steady output during peak periods. Operators can schedule production with confidence, knowing that racks per hour can reach nearly fifteen under typical conditions.
#@@# Variable Cycle Timing#@#
Three selectable wash durations of 300, 420, and 540 seconds cater to varying soil loads and sanitization needs. Chefs can adjust cycles to optimize water and energy use while ensuring consistent cleaning results.
#@@# Automatic Fill System#@#
An automatic fill mechanism ensures proper water levels without manual intervention, minimizing downtime and reducing operator error. Staff can save labor hours while maintaining consistent rinse quality across shifts.
#@@# Service-Oriented Design#@#
The lift-up door and support rack system facilitate easy access for loading, unloading, and maintenance tasks. Technicians can conduct inspections and routine service more efficiently, reducing out-of-service time.
#@@# Accessory Integration#@#
The washer comes with a clean-up hose and spray gun, along with a utility rack configuration to accommodate utensils and irregular items. Kitchen teams gain the flexibility to process pans, pots, and small wares without needing secondary stations.
#@@# Compliance and Safety#@#
Constructed entirely from stainless steel and certified to ETL and NSF standards, this washer ensures adherence to health codes and supports durable daily operation. Facilities can achieve documented compliance while benefiting from corrosion resistance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wash chamber seals weekly and replace damaged gaskets immediately to prevent leaks and maintain wash temperature. Flush chemical lines monthly and verify dispenser calibration to ensure consistent sanitant levels. Descale heating elements quarterly when water hardness exceeds recommendation; use manufacturer-approved descaler. Clean spray arms and nozzles weekly to prevent clogging. Verify electrical connections and 208 volts supply before service to avoid failures.
