Push throughput without sacrificing cleaning performance with this corner load pot and pan washer. Designed for high-volume kitchens, it cleans heavy soil efficiently while maintaining consistent cycle times. Facility managers and kitchen operators will find the unit simplifies workflow and reduces manual labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before service. Remove pans and racks; clean interior with mild detergent and soft cloth. Flush supply lines and run automatic fill to verify operation. Inspect door seal and lift-up door hinges; replace worn seals. Clean spray arms, filter and pan washer hose; clear blockages with brush. Degrease exterior and vents to reduce fire risk. Maintain condenser and coils to lower energy use. Record cleaning date and CSA inspection readiness.#@@#Additional Info#@#Insinger’s SW-12-C pot and pan washer runs on 208v three-phase power, with a 12-pan capacity per cycle and wash cycles of 300, 420, or 540 seconds.#@@#General Info#@#Description #@#
Push throughput without sacrificing cleaning performance with this corner load pot and pan washer. Designed for high-volume kitchens, it cleans heavy soil efficiently while maintaining consistent cycle times. Facility managers and kitchen operators will find the unit simplifies workflow and reduces manual labor.
#@@# Corner Load#@#
Corner load design fits tight spaces and optimizes kitchen layout. Operators gain access to a front-facing wash chamber that reduces transfer time between prep and cleaning areas.
#@@# 12 Pan Capacity#@#
Twelve pan capacity per cycle accelerates turnaround for hotel, hospital, and university operations. Managers can schedule fewer cycles per service period while maintaining dish availability.
#@@# Variable Wash Times#@#
Three position wash selector offers 300, 420, or 540 second cycles to match soil levels. Supervisors adjust runtime to conserve water and energy for lighter loads or extend cleaning for heavy cookware.
#@@# Automatic Fill#@#
Automatic fill maintains consistent water level and minimizes operator intervention. Technicians receive predictable fill performance that supports repeatable cleaning results.
#@@# Support Rack System#@#
Support and utility rack system secures pans and utensils during wash for reliable agitation and coverage. Staff will notice reduced breakage and more consistent sanitation across varied load types.
#@@# Cleaning Accessories#@#
Unit includes a pan washer clean up hose and spray gun for manual prewash and spot cleaning. Crew members can address stubborn residues quickly without returning items to a secondary sink.
Construction uses durable stainless steel for corrosion resistance in commercial settings. Unit operates at 208 volts, 3-Ph, 60 hertz, and meets ETL and NSF certifications, ensuring compliance with sanitation and electrical standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door seals monthly and replace seals showing tears to maintain wash temperature and prevent leaks. Clean spray nozzles and wash arms weekly to remove debris and ensure consistent flow. Flush soil traps daily and verify automatic fill operation to prevent overflows. Descale heating surfaces quarterly with approved agents to preserve thermal transfer. Lubricate hinges and inspect electrical connections for tightness. Follow CSA and NSF service intervals.
