Stop sacrificing throughput for cleanliness. This rack-style pot and pan washer delivers industrial throughput and consistent cleaning chemistry control, ensuring your kitchen meets service demands and sanitation standards without interruption. Designed for continuous operation, the unit handles heavy soil loads while minimizing labor and cycle variability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out energy source. Remove racks and scrape heavy soils. Fill sink with warm water and detergent; pre-soak removable parts for 10–15 minutes. Use non-abrasive cloth to clean stainless steel frame, legs, and feet. Flush over/under rotating spray arms and clear nozzles with a soft brush. Clean condenser coils and vents to improve efficiency. Sanitize food contact surfaces per CSA or local protocol. Dry components and reassemble before restoring 208 volts power.#@@#Additional Info#@#Insinger’s DA-3 pot and pan washer operates at 208v, 3-Ph, 48 amps, delivering about 50 racks per hour. Its stainless steel design, rotating spray arms, and NSF certification suit foodservice and institutional workflows.#@@#General Info#@#Description #@#
Stop sacrificing throughput for cleanliness. This rack-style pot and pan washer delivers industrial throughput and consistent cleaning chemistry control, ensuring your kitchen meets service demands and sanitation standards without interruption. Designed for continuous operation, the unit handles heavy soil loads while minimizing labor and cycle variability.
#@@# Stainless Steel Construction#@#
Constructed entirely from stainless steel, the frame, panels, and legs resist corrosion under constant wash cycles and chemical exposure. Operators maintain structural integrity and hygienic surfaces with routine cleaning and minimal surface degradation.
#@@# Rack Throughput#@#
Configured for double rack operation, the straight-thru design processes approximately 50 racks per hour under rated conditions. Managers achieve predictable wash capacity for peak meal periods and schedule crews around reliable cycle times.
#@@# Spray Arm System#@#
Over and under rotating spray arms deliver targeted high-velocity impingement across all rack levels to remove baked-on soils. Technicians maintain spray pattern efficiency with accessible arm assemblies for inspection and quick replacement.
#@@# Electrical Specification#@#
Engineered for 208 volts, three-phase power at 48 amps and 60 hertz, the machine integrates into commercial electrical setups common to institutional kitchens. Facilities teams plan service connections and breakers using the listed electrical loads to avoid derating and nuisance tripping.
#@@# Sanitation Certification#@#
Built to meet NSF Certified standards, the washer supports regulatory compliance for foodservice operations and institutional dining. Quality assurance personnel verify cycles and rinse temperatures to document sanitation performance.
#@@# Serviceability Features#@#
The design includes accessible panels and elevated feet for floor clearance, enabling technicians to perform preventive maintenance and expedite repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Insinger DA-3 pot and pan washer by performing daily debris removal from tanks and strainers to prevent clogs. Inspect over/under rotating spray arms weekly; remove scale and re-lubricate bearings per manufacturer guidance. Sanitize interior surfaces with approved detergents; rinse with potable water and verify no residue remains. Check door seals and gaskets for compression and replace if cracked. Verify electrical connections, phase balance, 208v supply and amp draw monthly.
