Stop sacrificing throughput for sanitation. This commercial door-type dishwasher combines continuous high-temperature wash cycles with an integrated booster to deliver consistent sanitizing performance while processing around 60 racks per hour. Food service operators gain predictable cycle times, robust construction, and ENERGY STAR-rated efficiency to support sustained service in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out the 208v source before starting. Remove racks and scrape solids into a waste container. Flush drains and run a rinse cycle. Clean door seals and stainless steel surfaces with non-abrasive detergent and a soft cloth. Descale booster and tank per manufacturer schedule; use approved chemicals and follow CSA and ENERGY STAR guidelines. Clean condenser coils and vents to improve efficiency. Inspect and replace worn gaskets to prevent leaks and failures.#@@#Additional Info#@#Insinger CX20H 29" stainless steel door-type dishwasher runs on 208 volts, 60 Hz, 3-Ph power with 54 amps, 5,000 watts. It offers high-temp wash, ENERGY STAR efficiency, and handles 60 racks/hour.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This commercial door-type dishwasher combines continuous high-temperature wash cycles with an integrated booster to deliver consistent sanitizing performance while processing around 60 racks per hour. Food service operators gain predictable cycle times, robust construction, and ENERGY STAR-rated efficiency to support sustained service in high-volume kitchens.
#@@# Tank Capacity Control#@#
This machine utilizes a high-temperature tank with booster temperature control that maintains sanitizing temperatures through rapid recovery between cycles. Operators will experience fewer interruptions during peak service because the system sustains required wash and rinse temperatures to meet regulatory standards.
#@@# Single Rack Configuration#@#
The single rack design optimizes line layout and reduces handling time by aligning with common back-of-house workflows for plate, glass, and utensil racks. Staff will spend less time staging and transferring loads, enhancing throughput and labor utilization during service peaks.
#@@# Stainless Steel Construction#@#
The cabinet and door feature stainless steel construction to resist corrosion and simplify daily cleaning procedures. Managers will extend equipment life and reduce maintenance frequency because the material withstands repeated exposure to heat, detergent, and steam.
#@@# Universal Straight-Thru Design#@#
The universal straight-thru/corner configuration allows flexible installation in existing dishrooms, enabling integration with conveyors and receiving tables. Facilities planners will avoid costly remodels because the unit adapts to linear or corner workflows without compromising access or traffic flow.
#@@# Electrical Performance Specification#@#
This unit operates on 208 volts, 3-Ph, 60 hertz electrical service and draws 54 amps with 5000 watts rated power, aligning with common commercial electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Insinger CX20H Premier Series Dishwasher.#@@#Maintenance Guide#@#Inspect spray nozzles weekly and remove scale with a descaler compatible with stainless steel to maintain wash performance. Drain and flush the tank daily; replace water filters per manufacturer intervals to prevent clogging. Clean exterior and door gaskets with a neutral pH detergent; verify gasket integrity and replace when cracked. Check booster and tank heater operation and monitor amps and volts for anomalies. Document maintenance and schedule CSA and NSFCERTIFIED inspections.
