Built for continuous service, this door-type dishwasher balances high throughput with consistent sanitization to support busy kitchens and high-traffic dining operations. Operators can handle approximately 60 racks per hour while maintaining high-temperature washing and booster sanitizing to comply with strict health standards. Facilities that require reliable, energy-efficient cleaning will appreciate the unit's ENERGY STAR certification and robust electrical design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out 208v supply before service. Remove racks and wash with warm, soapy water; scrub spray arms and door gaskets with a non-abrasive brush. Clean wash tank screens and replace if torn. Flush and sanitize detergent lines per CSA guidelines. Degrease external stainless steel panels with a mild cleaner and soft cloth. Inspect booster and condenser areas; clear vents to prevent grease buildup and fire risk. Run a verification cycle and document results.#@@#Additional Info#@#The Insinger CX20 29" stainless steel door-type dishwasher runs on 208 volts, 60 Hz, 3-Ph power. It cleans at high temperatures, is ENERGY STAR efficient, and handles about 60 racks per hour.#@@#General Info#@#Description #@#
Built for continuous service, this door-type dishwasher balances high throughput with consistent sanitization to support busy kitchens and high-traffic dining operations. Operators can handle approximately 60 racks per hour while maintaining high-temperature washing and booster sanitizing to comply with strict health standards. Facilities that require reliable, energy-efficient cleaning will appreciate the unit's ENERGY STAR certification and robust electrical design.
#@@# Tank Capacity and Performance#@#
Designed as a high-temperature system with booster sanitizing, the dishwasher delivers rapid thermal recovery to sustain cycle frequency during peak service periods. Chefs and managers will notice consistent rinse temperatures and shortened dwell times, which reduce rewash rates and maintain the quality of plates and glasses.
#@@# Throughput and Rack Handling#@#
Rated at around 60 racks per hour, the machine supports single rack workflows to optimize space and staff movement in tight dishroom layouts. Supervisors will value predictable cycle timing that enables lean staffing models without compromising cleanliness standards.
#@@# Electrical and Power Specifications#@#
Configured for 208 volts and 3-phase power, the dishwasher draws 54 amps and consumes 5000 watts, allowing planners to assess load requirements and integrate the unit into existing electrical infrastructure. Engineers will find the 60 hertz specification compatible with standard commercial power systems in North American facilities.
#@@# Construction and Serviceability#@#
Constructed from stainless steel, the cabinet resists corrosion and simplifies sanitation procedures while providing structural rigidity for frequent use. Maintenance teams will perform access and service tasks more efficiently due to a straightforward design that emphasizes component accessibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Insinger CX20 Premier Series Dishwasher.#@@#Maintenance Guide#@#Inspect wash arms and nozzles weekly and remove debris to maintain spray pattern and rinse performance. Lubricate door hinges and seals monthly with food-grade lubricant to preserve alignment and prevent leaks. Flush chemical lines and verify pump pressures every 30 days; replace worn hoses and fittings proactively. Monitor incoming water temperature and conductivity; adjust boiler and booster setpoints per manufacturer to sustain sanitization. Record all service actions and CSA inspections.
