Stop compromising throughput for sanitization. This high-temperature flight dishwasher offers industrial-scale cleaning capacity, consistent sanitizing temperatures, and a robust wash system designed for continuous operation in high-volume foodservice environments. Facilities managers and culinary directors benefit from predictable cycle times, automatic tank management, and durable construction tailored for multi-shift performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out the 208v supply. Remove racks and scrape solids. Flush conveyor with warm water, then run a CrossFire® wash cycle using approved high-temp detergent. Drain and inspect the automatic tank fill and immersion heater; descale if buildup appears. Wipe stainless steel frame, legs, and feet with non-abrasive cleaner. Clean vents and ventscreens to reduce fire risk. Verify dry before restoring 3-Ph power and resume operation.#@@#Additional Info#@#Insinger CENTURY 14 flight dishwasher runs on 208 volts, 3-phase power, providing high-temp sanitation with a CrossFire® wash system on a 14' conveyor.#@@#General Info#@#Description #@#
Stop compromising throughput for sanitization. This high-temperature flight dishwasher offers industrial-scale cleaning capacity, consistent sanitizing temperatures, and a robust wash system designed for continuous operation in high-volume foodservice environments. Facilities managers and culinary directors benefit from predictable cycle times, automatic tank management, and durable construction tailored for multi-shift performance.
#@@# Conveyor Throughput#@#
The conveyor spans 14 feet and transports approximately 8,736 items per hour under rated conditions, enabling sustained peak production in cafeterias, universities, hospitals, and large-scale restaurants. Variable load handling reduces bottlenecks and maintains consistent dwell time in the CrossFire® wash zone for reliable soil removal.
#@@# CrossFire Wash System#@#
CrossFire® active wash technology applies targeted turbulence and flow dynamics to dislodge food soils across large racks and trays. Consistent hydraulic action reduces the need for manual pre-scrape labor and ensures repeatable cleanliness across mixed load types.
#@@# High-Temperature Sanitization#@#
The unit operates as a high-temperature system that achieves validated sanitizing temperatures and meets NSF certification for commercial dishwashing applications. Electric immersion or steam injector tank heat options provide stable tank temperatures and allow facilities to choose the heat source that aligns with plant utilities.
#@@# Automatic Tank Fill#@#
Automatic tank fill maintains water levels within prescribed tolerances and minimizes operator intervention for continuous operation. Automated replenishment reduces cycle interruptions during high-volume runs and enhances process consistency across shifts.
#@@# Heavy-Duty Construction#@#
The stainless steel frame, legs, and feet offer structural support and corrosion resistance for demanding environments and frequent wash cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor chain daily for tension and wear; adjust tension and replace damaged links to maintain throughput. Flush and sanitize wash and rinse tanks weekly; remove scale with manufacturer-approved descaler to preserve heat transfer. Clean CrossFire® nozzles and screens daily to prevent clogs and maintain 228 gallons per hour efficiency. Verify door seals and conveyor guides monthly; lubricate bearings per Insinger specifications. Record maintenance actions in CSA-compliant logs.
