Power through demanding kitchen cycles without compromise. This corner design pot and pan washer delivers industrial cleaning power while maintaining a compact footprint for tight dishroom layouts. Operators will appreciate the rapid turnover and robust construction that supports continuous use in high-demand foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Insinger CA-3C and wait for cooling. Remove racks and scrape solids. Mix a mild detergent in warm water (use gallons or liters as needed). Scrub interior and rotating over/under sprayarms with a soft brush. Rinse thoroughly and dry stainless steel surfaces to prevent corrosion. Clean filters and condenser access; inspect seals and replace if worn. Run a short rinse cycle before loading. Regular cleaning prevents bacteria, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Insinger CA-3C stainless steel corner pot washer delivers 25 racks/hour with 5000 Watts at 208v, 3-Ph, 31.3 amps; features rotating spray arms, single-rack design, CSA and NSF certified, 36.5" width, 82.25" height, 600 pounds, made in USA.#@@#General Info#@#Description #@#
Power through demanding kitchen cycles without compromise. This corner design pot and pan washer delivers industrial cleaning power while maintaining a compact footprint for tight dishroom layouts. Operators will appreciate the rapid turnover and robust construction that supports continuous use in high-demand foodservice environments.
#@@# Durable Stainless Steel#@#
Engineers constructed the cabinet from stainless steel to resist corrosion and withstand daily commercial use. Maintenance crews will find surfaces easy to sanitize, reducing downtime for cleaning and preserving appearance over time.
#@@# High Throughput#@#
The unit processes approximately 25 racks per hour, enabling kitchens to clear high volumes during peak service. Managers can confidently schedule shifts knowing that wash capacity meets sustained demand.
#@@# Rotating Sprayarms#@#
Designers installed over and under rotating sprayarms to apply consistent mechanical action across large pots and utensils. Technicians can rely on uniform cleaning performance that minimizes manual pre-scrub tasks.
#@@# Corner Load Design#@#
This configuration places the single rack load at a corner, optimizing the footprint in constrained dishrooms and allowing for adjacent equipment placement. Planners gain flexibility when fitting a complete warewashing line into limited space.
#@@# Robust Electrical Performance#@#
The system operates on 208 volts, 3-Ph, 60 hertz, drawing 31.3 amps and consuming 5000 Watts, providing stable heating and pump power for reliable cycles. Facility engineers can integrate the washer into existing three-phase services with predictable electrical demand.
#@@# Compliance and Certification#@#
The manufacturer delivers a unit that holds NSFCERTIFIED status and is domestically manufactured in the USA, supporting regulatory and procurement requirements for institutional purchasers. Procurement teams will document compliance easily for health inspections and vendor records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Insinger CA-3C Pot & Pan Washer.#@@#Maintenance Guide#@#Inspect spray arms weekly for blockages and remove debris to maintain spray pattern. Clean and descale interior surfaces monthly with a manufacturer-approved descaler; flush with potable water until no residue remains. Check door gaskets daily for tears and replace when compression loss appears. Test wash temperature and chemical feed daily; adjust controls for sanitation. Lubricate hinges and door mechanisms quarterly with food-grade lubricant.
