Built for high-volume kitchens, this 60" liquid propane range ensures consistent heat and robust performance for demanding operations. With a 218,000 BTU output, it combines open burners, a 36" griddle/broiler, and dual convection ovens to handle simultaneous cooking and peak loads. Its commercial-grade construction meets institutional and hospitality standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates, griddle plates, crumb trays and grease can. Scrape solids, soak parts in warm water with mild detergent, then scrub with a non-abrasive pad. Wipe stainless surfaces with a mild degreaser, rinse and dry. Clean oven interiors and chrome racks with oven cleaner per manufacturer instructions. Clear vent backriser and grease trough weekly. Inspect seals and burners monthly to prevent fires, contamination, and breakdowns.#@@#Additional Info#@#The Imperial IR-4-RG36-C-XB LP 60" Liquid Propane Range offers 218,000 BTU, four burners, 36" griddle/broiler, dual convection ovens, stainless steel build, NSF/CSA certified, and adjustable legs for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane range ensures consistent heat and robust performance for demanding operations. With a 218,000 BTU output, it combines open burners, a 36" griddle/broiler, and dual convection ovens to handle simultaneous cooking and peak loads. Its commercial-grade construction meets institutional and hospitality standards.
#@@# Open Burner Layout#@#
Four open burners deliver targeted heat for searing and sautéing, allowing multiple pots and pans to cook without temperature loss. Each burner features reliable components for consistent ignition and flame stability.
#@@# Large Griddle Surface#@#
The 36" raised griddle/broiler with a .750" (3/4") thick plate ensures even heat transfer for flat-top cooking. It handles high-demand items like pancakes, burgers, and sandwiches, while the raised design supports broiling.
#@@# Dual Convection Ovens#@#
Two convection ovens offer flexible baking and roasting with three chrome racks per oven to maximize space. Convection airflow reduces cook times and ensures even results, ideal for batch production.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate resist corrosion and simplify cleaning. Smooth surfaces and removable parts reduce cleaning time and support hygiene compliance.
#@@# Integrated Grease Management#@#
A 3" grease trough, removable grease can, and crumb tray channel waste away, reducing fire risks and easing maintenance. Drainage components allow quick servicing during downtime.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure stability on uneven floors and proper ventilation. The backriser with hi-shelf provides vertical storage and vent clearance, saving counter space.
Certifications: NSF, CE, CSA Flame, CSA Star. Weight: 1,090 pounds. Dimensions: 60" W x 31.5" D x 56.5" H.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame. Clean griddle plate after each shift using a scraper, then apply a food-safe degreaser and rinse with warm water. Empty the grease trough and grease can daily; wash the crumb tray weekly. Check door seals and hinge operation monthly and replace worn seals. Verify gas connections and pressure quarterly. Lubricate adjustable feet and calibrate thermostat as needed.
