Stop sacrificing throughput for control. This 60" Liquid Propane Pro Series restaurant range delivers 248,000 BTU of heat and an integrated griddle to sustain high-volume kitchens. Designed for restaurants, hospitals, universities, and institutions, it ensures rapid production, consistent temperatures, and simplified maintenance for uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates and drip trays; soak in warm, soapy water and scrub non-abrasively. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry to prevent streaks. Scrape griddle with manufacturer-approved tool, then season lightly. Clean oven interiors and chrome racks with oven-safe cleaner; remove crumbs from tray. Inspect and clean backriser vents and condenser areas monthly to reduce fire and breakdown risk.#@@#Additional Info#@#Imperial IR-4-RG36-CC LP 60" Pro Series Range delivers 248,000 BTU from four burners, a 36" griddle/broiler, two convection ovens with racks, grease trough, stainless steel exterior, adjustable legs, CSA/NSF certified, liquid propane.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" Liquid Propane Pro Series restaurant range delivers 248,000 BTU of heat and an integrated griddle to sustain high-volume kitchens. Designed for restaurants, hospitals, universities, and institutions, it ensures rapid production, consistent temperatures, and simplified maintenance for uptime.
#@@# Four Open Burners#@#
Four open burners provide flame control for sautéing, boiling, and searing. Each burner supports heavy-duty cookware and allows simultaneous cooking to reduce ticket times.
#@@# Full-Length Griddle#@#
A 36" raised griddle/broiler with .750" plate thickness ensures even heat distribution. The thick plate minimizes cold spots, retains heat during peak cycles, and supports griddling and broiling without extra equipment.
#@@# Dual Convection Ovens#@#
Two convection ovens expand capacity for roasting, baking, and holding large batches. Convection airflow ensures even cooking across racks and reduces variation during busy service.
#@@# Stainless Construction#@#
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate resist corrosion and simplify cleaning. Seamless surfaces withstand daily cleaning and meet hygiene standards.
#@@# Grease Management#@#
A 3" grease trough with a removable grease can and crumb tray centralizes waste capture and speeds cleaning. Removable parts reduce maintenance time and fire risks from residue.
#@@# Adjustable Support System#@#
Six-inch legs with adjustable feet ensure stability on uneven floors and ease cleaning beneath the range. The sturdy design supports the 1195-pound chassis and aligns with kitchen layouts.
Certified to meet industry standards, this unit operates on Liquid Propane and delivers reliable thermal performance. The backriser features a high shelf that enhances ventilation and provides convenient storage for kitchen essentials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame. Clean griddle plate after each shift with a scraper, then apply a food-safe finish once cooled. Empty grease trough and removable can at close of business; sanitize crumb tray weekly. Wipe stainless surfaces with a damp cloth and mild detergent; avoid abrasives. Verify door seals on ovens and adjust 6" legs monthly for level. Schedule professional gas inspections semiannually to ensure safe operation.
