Stop sacrificing throughput for control. This natural gas floor fryer delivers robust thermal output and integrated filtration to keep high-volume operations running with consistent oil life and predictable cooking results. Designed for multi-fryer workflows, the unit combines five 75-pound frypots, high-capacity gas power, and accessible service features to reduce downtime and maintain safe operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool fryer before cleaning. Drain oil through the drain station and filter per manufacturer instructions. Remove baskets, dump pan, and food warmer; wash in warm, soapy water and sanitize. Scrub stainless steel frypot and exterior with non-abrasive cleaner; rinse and dry. Clean built-in filter system and 5.5 GPM pump components; inspect seals. Clear vents and check for grease buildup to reduce fire risk. Verify CSA and NSF tags remain legible before returning to service.#@@#Additional Info#@#Imperial IFSCB-575T-NG features five stainless steel frypots, each with 75 lbs capacity, a 5.5 GPM filter system, thermostatic controls, 120v/60/1-ph, 6.8 amps, 1/3 HP, 875,000 BTU output, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas floor fryer delivers robust thermal output and integrated filtration to keep high-volume operations running with consistent oil life and predictable cooking results. Designed for multi-fryer workflows, the unit combines five 75-pound frypots, high-capacity gas power, and accessible service features to reduce downtime and maintain safe operation.
#@@# Stainless Construction#@#
Stainless steel front, sides, frypot, landing ledge, and cabinet provide corrosion resistance and simplify sanitation. Operators can clean surfaces quickly and maintain a compliant kitchen environment while preserving structural integrity under heavy use.
#@@# High Thermal Output#@#
With a total power of 875,000 BTU, this fryer sustains rapid recovery and steady oil temperature across five pots for continuous frying cycles. Kitchens can maintain cook times and reduce batch variability when demand surges.
#@@# Built-In Filtration#@#
The integrated filter system, featuring a 5.5 GPM roller pump, extends oil life and reduces particulate buildup. Staff can remove contaminants between shifts, lowering oil costs and improving food quality through consistent frying media.
#@@# Large Capacity Pots#@#
Each of the five frypots accommodates approximately 75 pounds of shortening or oil, supporting long production runs without frequent refills. Teams can run multiple concurrent batches to match peak service windows and minimize service interruptions.
#@@# Precise Temperature Control#@#
The electronic thermostat and thermostatic controls allow operators to set and hold target temperatures with minimal fluctuation. Cooks achieve repeatable results across recipes and reduce waste from overcooked products.
#@@# Serviceability Features#@#
The cabinet includes a drain station, casters, and accessible components for routine maintenance and oil handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for grease accumulation and check burner flames for consistent blue color and stable output. Drain oil following manufacturer procedures and replace with filtered oil to maintain 75 pounds capacity per pot. Clean built-in filter and roller pump at recommended intervals; run 5.5 GPM pump verification and test thermostatic controls for accuracy. Verify casters, cabinet seals, and 120v electrical connections. Maintain CSA and NSF compliance with documented service logs.
