Built for continuous service in high-volume kitchens, this gas floor fryer combines commercial throughput with precise heat management to keep line times predictable and oil life manageable. Operators will gain three independent 50-pound fry pots that allow teams to run multiple items simultaneously while maintaining consistent cook profiles. Technicians will appreciate accessible components and straightforward electrical demand that simplify installation and routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Imperial IFSCB-350-NG before service. Drain oil into approved containers, remove baskets and screens. Wipe interior frypots with a soft cloth and mild degreaser, scrub filter elements per manufacturer, and rinse with hot water. Clean exterior stainless steel with non-abrasive cleaner and dry to prevent spotting. Check door seals and casters; tighten hardware. Run a short test fry cycle after refilling and verify thermostatic controls operate correctly.#@@#Additional Info#@#The Imperial IFSCB-350-NG natural gas fryer has three 50-pound frypots, 280,000 BTU output, built-in filtration with a 5.5 GPM pump, thermostatic controls, 120V at 6.8 amps, NSF and CSA certified, and a stainless exterior with casters.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this gas floor fryer combines commercial throughput with precise heat management to keep line times predictable and oil life manageable. Operators will gain three independent 50-pound fry pots that allow teams to run multiple items simultaneously while maintaining consistent cook profiles. Technicians will appreciate accessible components and straightforward electrical demand that simplify installation and routine maintenance.
#@@# Stainless Construction#@#
High-grade stainless steel surrounds fry pots, front, sides, landing ledge, and cabinet for corrosion resistance and simplified sanitation. Surfaces resist warping under repeated thermal cycles and allow pressure washing and approved cleaners without degrading the finish.
#@@# Triple Fry Pot#@#
Three separate fryer pots, each rated for 50 pounds of frying medium, allow parallel production streams to reduce cross-contamination and stagger oil replacement schedules. Chefs can dedicate individual pots to different products to maintain flavor integrity and optimize output.
#@@# Built-In Filtration#@#
An integrated filter system with a 5.5 GPM roller pump and filter start kit removes particulates rapidly, extending oil service life and stabilizing cook quality across long shifts. Staff can perform filtering operations without removing oil to minimize downtime and lower oil consumption costs.
#@@# Precise Thermostatic Controls#@#
Snap action thermostat controls enable accurate temperature regulation for repeatable results across batches and products. Operators can reproduce setpoints reliably to meet yield and texture targets while reducing product loss from overcooking.
#@@# High Thermal Output#@#
The fryer delivers a total of 280,000 BTU to support rapid recovery when teams return product to the pots, maintaining proper oil temperature under heavy load. Kitchens will sustain continuous fry cycles during peak periods without long recovery delays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon buildup with a brass brush for efficient flame patterns. Clean the stainless steel frypot and exterior daily with a mild alkaline detergent and soft cloth; rinse thoroughly to avoid chemical residue. Empty and filter oil per manufacturer cycle; follow the filter procedure and check the 5.5 GPM pump for cavitation. Calibrate the thermostat monthly and log temperature checks. Verify drain station seals for leakage and tighten fittings.