Stop trading capacity for consistency. This 14.9-inch commercial ice maker delivers continuous nugget ice production with precise refrigeration control, enabling kitchens and bars to maintain a steady supply during peak service. Designed for professional environments, the unit combines stainless steel construction with air-cooled, self-contained operation for reliable performance on 115v lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and discard ice. Remove panels and brush coils; vacuum compressor area. Wipe all stainless surfaces with a mild detergent solution and a soft cloth; rinse and dry. Sanitize food-contact components per CSA or local guidance, then reassemble. Flush water lines and check fittings for leaks. Inspect door seals and clean vents weekly. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and lowers repair costs.#@@#Additional Info#@#Icetro IU-0090-AN produces 91 pounds of nugget ice daily with an R-134a system. Its 304 stainless steel design, 14.9" width, and 33.7" height suit heavy-duty use. It operates at 115 volts, 60 Hz, and has ETL Sanitation and CSA certifications.#@@#General Info#@#Description #@#
Stop trading capacity for consistency. This 14.9-inch commercial ice maker delivers continuous nugget ice production with precise refrigeration control, enabling kitchens and bars to maintain a steady supply during peak service. Designed for professional environments, the unit combines stainless steel construction with air-cooled, self-contained operation for reliable performance on 115v lines.
#@@# Internal Control#@#
The refrigeration system utilizes R-134a in a self-contained condenser arrangement, ensuring stable operation without the need for external coolant hookups. Operators can expect consistent nugget ice production rated at 91 pounds per 24 hours, making it suitable for high-turnover service points.
#@@# Sanitary Construction#@#
The 304 stainless steel exterior and interior surfaces resist corrosion and support routine sanitation protocols required by foodservice facilities. These facilities meet sanitation standards where CE, CSA, and ETL sanitation listings apply, ensuring regulatory compliance.
#@@# Space-Efficient Footprint#@#
With a width of 14.9 inches, a depth of 23.7 inches, and a height of 33.7 inches, the machine fits compact installations while preserving working aisle clearance. Managers can position the unit on counters or under bars to optimize workflow without sacrificing production.
#@@# Electrical Compatibility#@#
The unit operates on single-phase 115v, 60 Hz power, matching standard commercial outlets and simplifying electrical planning. Technicians find circuit requirements straightforward, which reduces installation time and associated costs.
#@@# Ice Quality and Type#@#
The machine produces nugget-style ice that chills drinks rapidly and compresses for consistent portioning, enhancing customer experience and minimizing waste. Chefs and bartenders benefit from its chewable texture and fast cooling capabilities for mixed-service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damages upon arrival and report any issues immediately.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove dust using a soft brush or low-pressure air; maintain 1–2 inches clearance for unobstructed airflow. Drain and sanitize water lines monthly with approved sanitizer; flush until sanitizer clears. Clean exterior and evaporator surfaces with mild detergent and a soft cloth to prevent corrosion on 304 stainless steel. Verify electrical connections and 115v supply quarterly. Replace worn gaskets immediately to preserve efficiency.
