Stop sacrificing ice quality for convenience. This undercounter ice maker produces consistent full-size cubes while integrating a storage bin to support continuous service demands in kitchens, bars, and healthcare facilities. Designed for 115 volts single-phase power and built with stainless steel, this unit balances capacity and footprint for professional operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Icetro IU-0220-AC before cleaning and allow components to cool. Remove ice and bin; wash bin and interior with mild soap and warm water, rinse and dry. Clean condenser coils and air vents with a brush to maintain airflow and reduce energy use. Descale water paths per manufacturer schedule using approved descaler to prevent buildup. Inspect door seals and fittings; replace damaged parts promptly. Restore power only after all components are dry.#@@#Additional Info#@#The Icetro IU-0220-AC ice maker produces 202 lbs. daily and stores 77 lbs. in a stainless steel bin; it runs on 115v, 1-Ph power with R-404A refrigerant and is CSA and ETL certified.#@@#General Info#@#Description #@#
Stop sacrificing ice quality for convenience. This undercounter ice maker produces consistent full-size cubes while integrating a storage bin to support continuous service demands in kitchens, bars, and healthcare facilities. Designed for 115 volts single-phase power and built with stainless steel, this unit balances capacity and footprint for professional operations.
#@@# Ice Production#@#
This machine delivers 202 pounds of ice over 24 hours, supplying sustained output for moderate to high turnover shifts. Operators can predict daily yield to plan service volumes and reduce downtime from ice shortages.
#@@# Storage Capacity#@#
The integrated bin stores 77 pounds of ice, providing immediate access for peak service periods. Technicians benefit from a compact undercounter profile that keeps stock near workstations and minimizes transport time.
#@@# Cube Consistency#@#
Full-size cube formation ensures uniform melt rates and clear presentation for drinks and patient trays. Chefs and bar managers maintain portion control and dilution expectations across service environments.
#@@# Cooling Method#@#
Air-cooled refrigeration simplifies installation by avoiding water-cooled hookups and reduces facility plumbing demands. Maintenance staff perform routine condenser cleaning to sustain thermal efficiency and consistent production.
#@@# Construction Quality#@#
The stainless steel exterior and interior surfaces resist corrosion and withstand daily cleaning protocols in commercial kitchens. Facility managers gain long-term durability that aligns with sanitation listings and regulatory requirements.
#@@# Electrical Compatibility#@#
The unit operates on 115v, 60 hertz, single-phase power and uses a standard NEMA 5-15P plug for straightforward connection. Electricians appreciate the predictable power profile that fits existing circuits without major upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Icetro IU-0220-AC Undercounter Ice Machine within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser fins weekly and vacuum debris to sustain airflow and cooling efficiency. Drain and sanitize the bin weekly using a food-safe sanitizer and soft brush; rinse thoroughly to remove residue. Verify door gasket integrity monthly and replace if cracked to prevent warm air ingress. Check water supply fittings for leaks and proper pressure quarterly. Log operating temperature and 24-hour ice yield to detect performance deviations.
