Stop sacrificing production for consistency. This water-cooled modular ice maker produces full-size dice cubes while sustaining continuous output, enabling operations to meet steady demand without compromising cube quality. Designed for high-volume kitchens and service lines, this unit integrates into chilled loops and handles 1,036 pounds of ice production per 24 hours at 208-230 volts, single-phase electrical supply.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Icetro IM-1100-WC before cleaning and allow components to cool. Remove panels to access evaporator and water lines. Flush water-cooled condenser per manufacturer guidelines; drain and sanitize with NSF-safe cleaner. Scrub cube-forming plates, auger, and bin with warm, soapy water; rinse and sanitize. Inspect and replace worn gaskets or seals. Clean exterior with non-abrasive cleaner. Run a clean cycle and verify ice taste and production (1036 Lbs/24hr) before service.#@@#Additional Info#@#Icetro IM-1100-WC water-cooled ice maker produces 1,036 lbs. of dice cubes daily, operates on 208-230 volts 1-Ph, and measures 30" W x 24.8" D x 30.3" H; self-contained refrigeration, CSA and ETL listings, 255 lbs.#@@#General Info#@#Description #@#
Stop sacrificing production for consistency. This water-cooled modular ice maker produces full-size dice cubes while sustaining continuous output, enabling operations to meet steady demand without compromising cube quality. Designed for high-volume kitchens and service lines, this unit integrates into chilled loops and handles 1,036 pounds of ice production per 24 hours at 208-230 volts, single-phase electrical supply.
#@@# Water Cooled#@#
This machine uses a water-cooled condenser to reject heat, reducing the need for ducting and conditioned room space. Operators can place the unit in environments where airflow is limited and still achieve stable refrigeration performance.
#@@# Full Size Cubes#@#
The ice maker forms full-size dice cubes optimized for rapid chilling and slow melting, which preserves product quality across service shifts. Kitchens that require consistent cube geometry benefit from predictable portioning and reduced dilution.
#@@# High Production#@#
Rated to produce 1,036 pounds per 24 hours, the unit supports continuous high-demand service periods without frequent manual intervention. Managers can schedule fewer replenishment cycles and maintain inventory for long shifts.
#@@# Modular Configuration#@#
The Maestro modular design allows integration with bin and storage systems, enabling scalable capacity across multiple lines. Facilities can expand ice production by coupling additional modules to match peak requirements.
#@@# Electrical Compatibility#@#
Engineered for 208-230 volts with single-phase 60 Hz operation, the ice maker installs into typical commercial electrical systems without complex three-phase conversions. Maintenance teams will appreciate straightforward electrical diagnostics and commonality in replacement parts.
#@@# Certifications and Safety#@#
This model carries CSA and ETL sanitation recognition, confirming compliance with safety and health standards for commercial food service equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Icetro IM-1100-WC Maestro Modular Ice Maker within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Inspect water supply and filter connections weekly to prevent scale and biofilm buildup. Drain and sanitize the ice bin and machine interior every 90 days using manufacturer-approved sanitizer, following contact time instructions. Flush water lines monthly and replace water filters per usage or every six months. Verify water-cooled condenser flow and clean strainers quarterly. Document maintenance dates and retained service records for regulatory compliance.
