Transform your ice production capabilities with a state-of-the-art modular ice maker designed for high-demand environments. This unit combines efficiency and reliability, ensuring that your establishment never runs short on ice. With a robust output of over 1,000 pounds per day, it meets the needs of busy restaurants, bars, and catering services seamlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Icetro IM-1100-WC ice maker running smoothly, unplug the unit. Remove ice and clean the interior with mild soap and a soft cloth. Focus on the water-cooled condenser; regular cleaning prevents buildup. Check the drainage system for clogs and clear them if needed. Wipe down the exterior with a non-abrasive cleaner. Regular maintenance enhances performance and extends the lifespan of your equipment. Ensure everything is dry before plugging the unit back in.#@@#Additional Info#@#The Icetro IM-1100-WC is a water-cooled modular ice maker capable of producing up to 1,036 pounds of full-size ice cubes each day. Its dimensions are 30" W x 24.8" D.#@@#General Info#@#Description #@#
Transform your ice production capabilities with a state-of-the-art modular ice maker designed for high-demand environments. This unit combines efficiency and reliability, ensuring that your establishment never runs short on ice. With a robust output of over 1,000 pounds per day, it meets the needs of busy restaurants, bars, and catering services seamlessly.
#@@# High Ice Production Capacity#@#
This ice maker delivers an impressive yield of 1,036 pounds of full-size cubes every 24 hours. Such capacity is essential for high-volume operations, allowing you to serve customers without delays. The consistent production ensures that your ice supply remains steady, even during peak hours.
#@@# Water Cooled Efficiency#@#
Utilizing a water-cooled condenser, this model operates efficiently in various environments. This cooling method minimizes energy consumption while maintaining optimal performance. As a result, you can expect lower utility costs without sacrificing ice quality or production speed.
#@@# Compact Design#@#
Measuring 30 inches wide and 24.8 inches deep, this ice maker fits comfortably in tight spaces. Its compact footprint allows for easy installation in kitchens or service areas where space is at a premium. This design flexibility makes it an ideal choice for establishments with limited room for equipment.
#@@# Self-Contained Refrigeration#@#
The self-contained refrigeration system simplifies installation and maintenance. This feature eliminates the need for additional components, reducing setup time and complexity. Operators can focus on service rather than troubleshooting equipment issues.
#@@# CSA Certified Safety#@#
Safety is paramount in commercial kitchens, and this ice maker is CSA certified. This certification ensures that the unit meets rigorous safety standards, providing peace of mind for operators. Compliance with these standards enhances the reliability of your ice production process.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Icetro IM-1100-WC Maestro Modular Ice Maker within # business days of receiving cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Icetro IM-1100-WC ice maker, perform regular maintenance checks. Clean the condenser unit often to prevent dust buildup that hinders efficiency. Inspect the water supply line for leaks and ensure proper flow. Replace the water filter as recommended to maintain ice quality. Monitor the ice production rate, which is 900 to 1,199 pounds per day, and adjust settings. Regularly sanitize the ice storage bin to prevent contamination.
