Stop sacrificing throughput for consistency. This modular ice maker delivers industrial output with controlled cube size and reliable electrical compatibility to keep service lines moving and storage predictable. Designed for commercial kitchens, bars, hospitals, and large events, it produces measured full-size dice cubes while operating on standard 115 volts and a single-phase electrical feed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and turn off power at the breaker. Remove ice and wash the bin with warm soapy water; rinse and air dry. Clean the exterior with non-abrasive detergent and a soft cloth. Brush condenser fins and vacuum debris every 30 days. Flush water lines and descale the evaporator with approved descaler. Inspect door seals and the electrical cord; replace damaged parts. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Icetro IM-0550-AC ice maker produces 551 lbs per day with air-cooled refrigeration and R-404A refrigerant. It makes full-size dice cubes on a 115V, 1-Ph circuit. Dimensions: 30" W x 24.8" D x 22.6" H, weight: 189 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This modular ice maker delivers industrial output with controlled cube size and reliable electrical compatibility to keep service lines moving and storage predictable. Designed for commercial kitchens, bars, hospitals, and large events, it produces measured full-size dice cubes while operating on standard 115 volts and a single-phase electrical feed.
#@@# Production Capacity#@#
The unit produces 551 pounds of ice per 24 hours, supporting continuous high-volume service and reducing downtime for replenishment. Operators can plan storage and service schedules around a predictable daily yield to avoid shortages during peak shifts.
#@@# Cube Quality#@#
Full-size dice cubes form consistently, providing dense, slow-melting ice that preserves product temperature and limits dilution. Bartenders and kitchen staff benefit from uniform cubes for portion control and consistent presentation.
#@@# Air-Cooled Refrigeration#@#
The self-contained, air-cooled condenser maintains stable operation without a remote refrigeration system, simplifying installation and reducing plumbing complexity. Facilities achieve dependable cooling performance in spaces with adequate ventilation and standard electrical service.
#@@# Electrical Compatibility#@#
The machine runs on 115 volts, 60 Hertz, single-phase power and terminates with a NEMA 5-15P plug, enabling connection to common commercial circuits without special wiring. Maintenance teams can integrate the unit without altering existing electrical infrastructure.
#@@# Compliance and Safety#@#
The ice maker holds ETL sanitation and CETL/US certification and complies with CSA-recognized refrigerant standards for R-404A use, ensuring regulatory alignment for institutional buyers. Procurement officers can document compliance for health inspections and audit trails.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Icetro IM-0550-AC Maestro Modular Ice Machine within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Service personnel should schedule condenser coil cleaning monthly to maintain airflow and efficiency. Inspect door gaskets weekly and replace damaged seals to prevent melt and microbial growth. Flush water lines quarterly with approved sanitizer and verify drain traps remain clear. Calibrate water fill and harvest cycles biannually to sustain a 551 pounds per 24hr yield. Document maintenance actions and retain CSA and ETL sanitation records for compliance.
