Compact countertop dispenser designed for constant service in cafeterias, bars, clinics, and fast-paced kitchens. Operators gain coarse, chewable nugget ice and on-demand chilled water from a single self-contained unit that fits tight counters while producing 160 pounds of ice per day. Staff can refill cups quickly using a lever dispenser that reduces cross-contact and maintains sanitary handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain water. Remove bin and wash with warm, soapy water; rinse and dry. Clean exterior with nonabrasive cleaner. Sanitize food contact surfaces per CSA guidelines. Defrost and remove scale from evaporator using manufacturer-approved methods. Vacuum condenser area to remove grease and dust; inspect vents to prevent fires. Check seals and replace if worn. Clean weekly to reduce bacteria, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Icetro's ID-0160-AN countertop nugget ice and water dispenser delivers 160 lbs. daily production with 5.3 lbs. bin storage, air-cooled R-134a refrigeration, 115v/60Hz operation and NEMA 5-15P power, and meets ETL sanitation and CSA certifications.#@@#General Info#@#Description #@#
Compact countertop dispenser designed for constant service in cafeterias, bars, clinics, and fast-paced kitchens. Operators gain coarse, chewable nugget ice and on-demand chilled water from a single self-contained unit that fits tight counters while producing 160 pounds of ice per day. Staff can refill cups quickly using a lever dispenser that reduces cross-contact and maintains sanitary handling.
#@@# Ice Production Capacity#@#
This unit produces 160 pounds of nugget ice every 24 hours, supporting sustained service during peak periods. Facility planners can size production to match customer flow without overspecifying floor space, ensuring efficiency.
#@@# Storage Bin Efficiency#@#
The cabinet stores 5.3 pounds of ready-to-serve ice on the countertop, enabling immediate access for frequent small orders. Operators benefit from reduced retrieval time and consistent portioning during service runs, enhancing overall productivity.
#@@# Air-Cooled Condenser#@#
An air-cooled condenser simplifies installation by avoiding water hookups and lowers routine maintenance compared to remote-cooled systems. Technicians can service the condenser access points without disrupting front-of-house operations, ensuring smooth service.
#@@# Energy And Safety Certifications#@#
The machine carries CSA and ETL sanitation compliance, assuring adherence to electrical and public health standards. Procurement teams receive clear documentation for code inspections and risk management reviews, facilitating compliance.
#@@# Electrical Compatibility#@#
The dispenser operates on 115v, 60 Hz single-phase power with a NEMA 5-15P plug, matching standard commercial circuits. Installers appreciate the straightforward hookup and predictable power draw for kitchen load planning, making installation efficient.
#@@# Serviceable Design#@#
Technicians find accessible panels and straightforward refrigerant R-134a service points for rapid diagnostics and repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Icetro ID-0160-AN Ice & Water Dispenser within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove dust with a soft brush to maintain airflow and heat transfer. Flush water lines monthly using a manufacturer-approved sanitizer; follow dilution and contact-time guidelines to prevent biofilm. Test dispenser lever operation daily and adjust linkage to prevent jams. Verify refrigerant circuit pressures during scheduled service and replace R-134a only with certified technicians. Record service actions and CSA or ETL sanitation checks for compliance.
