Company founded 1998 supports professional kitchens with focused product design and responsive parts support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty ice. Remove shelves and wash with warm, soapy water; rinse and air dry. Clean interior with mild detergent and a soft cloth; avoid abrasive pads. Vacuum condenser coils monthly to improve efficiency and lower utility bills. Inspect door seals for cracks; replace as needed to prevent air leaks. Degrease vents and exterior surfaces to reduce fire risk. Sanitize food-contact surfaces with a CSA-approved sanitizer and document each cleaning.#@@#Additional Info#@#Howard McCray ICB-1-S ice merchandiser offers 40 cu. ft. storage in a white stainless steel cabinet with a solid door, R-134a refrigeration, 115v power, 1/3 HP compressor, and CSA/cULus certification. Dimensions: 47.75" W x 74" H x 34.25" D.#@@#General Info#@#Description #@#
Company founded 1998 supports professional kitchens with focused product design and responsive parts support.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight; liftgate service available upon request for easy unloading.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris using a brush or vacuum to maintain thermal transfer and reduce compressor load. Sanitize interior surfaces with a food-safe sanitizer and warm water; rinse and dry shelves before restocking. Verify door gasket integrity and replace when cuts or gaps exceed 1/8 inch to prevent air infiltration. Level the unit and confirm 115v supply stability. Log maintenance actions monthly to track wear and optimize uptime.
