Transform your ice production capabilities with an advanced ice maker designed for high-demand environments. This unit delivers an impressive output of 1,400 pounds of crescent cubes daily, ensuring that your establishment never runs out of ice during peak hours. Built with durability in mind, it features a stainless steel finish that enhances its aesthetic appeal while providing resistance against wear and tear in busy settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your ice maker is vital for performance. Unplug the unit and remove ice. Use warm water and mild detergent to wipe the interior, focusing on the ice bin. Rinse thoroughly to remove soap. Clean the exterior with a non-abrasive cleaner. Regular maintenance prevents bacteria, reduces fire hazards, and extends equipment lifespan. A spotless ice maker ensures compliance with health regulations and boosts efficiency.#@@#Additional Info#@#The Hoshizaki KM-1301SRJZ ice maker produces up to 1,400 pounds of crescent cubes daily, operating on 208-230 volts. This durable, air-cooled unit features a stainless steel finish, ensuring efficiency for food service professionals.#@@#General Info#@#Description #@#
Transform your ice production capabilities with an advanced ice maker designed for high-demand environments. This unit delivers an impressive output of 1,400 pounds of crescent cubes daily, ensuring that your establishment never runs out of ice during peak hours. Built with durability in mind, it features a stainless steel finish that enhances its aesthetic appeal while providing resistance against wear and tear in busy settings.
#@@# High Daily Production Capacity#@#
With a production capacity of 1,400 pounds per day, this ice maker meets the needs of restaurants, bars, and other high-volume operations. The ability to generate between 1,200 and 1,499 pounds of ice daily ensures that you can serve customers efficiently without interruptions. This high output is crucial for maintaining service speed during busy periods.
#@@# Efficient Air-Cooled System#@#
The air-cooled design of this ice maker promotes energy efficiency while maintaining optimal ice production. This system minimizes water usage and reduces operational costs, making it an environmentally friendly choice for your kitchen. Additionally, the remote condenser setup allows for flexible installation options, enhancing the overall functionality of your space.
#@@# Stainless Steel Construction#@#
Crafted from stainless steel, this ice maker offers exceptional durability and resistance to corrosion. The robust construction ensures that the unit withstands the rigors of a commercial kitchen environment. Its sleek finish not only looks professional but also simplifies cleaning and maintenance, allowing for a hygienic workspace.
#@@# Crescent Cube Ice Type#@#
This model produces crescent cubes, ideal for a variety of applications, from cocktails to soft drinks. The uniform shape and size of the ice enhance the presentation of beverages while ensuring optimal cooling. This feature is particularly beneficial for establishments that prioritize both aesthetics and functionality in their service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Hoshizaki KM-1301SRJZ ice maker, conduct regular maintenance checks. Clean the condenser coils monthly to prevent dust buildup, which can hinder efficiency. Inspect the water filter and replace it as needed to maintain ice quality. Regularly check the ice bin for buildup and clean it with mild detergent. Monitor the machine's voltage and amperage to ensure they meet specifications. Additionally, verify that the unit is level to promote proper operation.
