Powerful capacity meets consistent ice quality in a machine engineered for continuous service and demanding environments. This cube-style ice maker produces up to 927 pounds of crescent cubes in a 24-hour period while operating on 208/230 volts and a 3-Ph electrical configuration. Operators maintain reliable output with an air-cooled design that integrates into remote refrigeration systems, delivering predictable performance for high-volume kitchens and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut power at breaker before cleaning. Remove ice and drain water. Clean interior with mild soap solution and a soft cloth, scrub mold and scale with a non-metal brush. Sanitize food-contact surfaces per CSA or local guidelines, rinse thoroughly, and air dry. Clean condenser fins and vents with a brush and vacuum; inspect and clean fan blades. Wipe exterior with non-abrasive cleaner. Check seals and replace worn gaskets to maintain efficiency.#@@#Additional Info#@#Hoshizaki KM-901MRJZ3 produces 927 lbs of crescent ice daily. Features include air-cooled operation, remote refrigeration, stainless steel, R-404A refrigerant, 208-230v, 3-Phase, 7.1 amps, NSF, UL certified, ENERGY STAR rated.#@@#General Info#@#Description #@#
Powerful capacity meets consistent ice quality in a machine engineered for continuous service and demanding environments. This cube-style ice maker produces up to 927 pounds of crescent cubes in a 24-hour period while operating on 208/230 volts and a 3-Ph electrical configuration. Operators maintain reliable output with an air-cooled design that integrates into remote refrigeration systems, delivering predictable performance for high-volume kitchens and service lines.
#@@# Remote Refrigeration#@#
Remote refrigeration allows facility managers to separate the condensing unit for noise and heat control, improving kitchen ergonomics and permitting flexible plant room placement. Technicians can adapt existing refrigeration systems without altering the ice-making head, reducing installation complexity in large properties.
#@@# High Production Output#@#
The unit generates 927 pounds of ice per day, classified within the 900 to 1199 pounds production range, which supports continuous service for cafeterias, hospitals, and bars. Managers achieve a steady supply during peak hours and reduce interim storage demands thanks to sustained hourly output.
#@@# Crescent Cube Quality#@#
Crescent cubes deliver compact, hard-edged pieces that cool drinks efficiently and chip easily for portioning, enhancing service speed and consistency. Bartenders and beverage stations benefit from uniform cube geometry that extends hold time and maintains presentation standards.
#@@# Energy Compliance#@#
This model meets ENERGY STAR criteria and carries CSA and UL certifications, enabling energy-conscious operations to document compliance while maintaining safety standards. Facility teams can expect regulated energy consumption and the credentialing necessary for institutional procurement.
#@@# Electrical Specifications#@#
The ice maker operates on 208-230 volts at 60 hertz with a 7.1 amp draw on three-phase power, ensuring compatibility with standard commercial electrical infrastructures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins weekly and clean with a soft brush or vacuum to maintain heat transfer. Flush water lines monthly and replace filters per manufacturer intervals to prevent scale and bacterial growth. Verify electrical connections and torque on 208/230v terminals quarterly; record amp draw to detect faults. Defrost and descale evaporator surfaces when ice quality degrades. Lubricate fan motors and check belt tension if applicable. Maintain accurate logs for CSA and UL compliance.