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Hoshizaki IM-50BAA-Q 50 Lb. Air Cooled Undercounter Sphere Cube Style Ice Maker - 115 Volts

Hoshizaki

$6,420.00
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SKU:
IM-50BAA-Q
Weight:
168.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IM-50BAA-Q__1145
NSF Certified:
Yes
Bin Storage Capacity:
36 Lbs.
Condenser Type:
Air Cooled
Finish:
Stainless Steel
Legs:
6"
Production per 24 Hour:
50 Lbs.
Refrigerant Type:
R-134a
Tags:
Ice Maker with Bin, Cube-Style
Label Option type:
rectangles
Ship From:
30224
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Ice Equipment and Supplies>>Ice Machines>>Undercounter Ice Machines
map_price:
yes
Freight Class:
150
Packed By:
1 each
Keyfeatures4:
Durable stainless steel finish
MAP Price:
6420.00
Manufacturer:
Hoshizaki
login_price:
no
Keyfeatures:
Compact undercounter design saves space
Keyfeatures3:
Self-contained refrigeration for easy setup
Keyfeatures2:
Produces 50 lbs. of ice daily
UL Certified:
Yes
Taxonomy Weight:
168
Amps:
5
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Hoshizaki
Filter_Ice Type:
Gourmet Cubes
Filter_Voltage:
115 Volts
Filter_Width:
21 - 30 Inches
Filter_Height:
31 - 40 Inches
Filter_Condenser Type:
Air Cooled
Filter_24 Hour Ice Yield:
1 - 299 Pounds
Primary Image:
Hoshizaki_IM-50BAA-Q.jpg
Sale Price:
6420.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
email_price:
no
Net Price:
5214.65
msrp_price:
no
add_to_cart:
no
List Price:
12840.00
is free shipping:
Yes
short_description:
Transform your beverage service with the Hoshizaki IM-50BAA-Q, a durable air-cooled undercounter ice maker that produces 50 lbs. of gourmet ice cubes daily.
Refrigeration:
Self-contained
call_price:
no
Capacity:
50 Lbs.
specsheet:
Hoshizaki_IM-50BAA-Q.pdf
Filter_Bin Storage Capacity:
33 - 49 Pounds
has video:
im1qHFWdUU0
Filter_NSF Listed:
Yes
Voltage:
115v
warranty:
Hoshizaki_IM-50BAA-Q_1.pdf
manual:
Hoshizaki_IM-50BAA-Q_2.pdf
instructions:
Hoshizaki_IM-50BAA-Q_3.pdf
732 Location Available:
0
AHRI Certified:
Yes
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Keyfeatures5:
Air-cooled system enhances efficiency
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Transform your ice production capabilities with a state-of-the-art undercounter ice maker designed for efficiency and reliability. This unit combines a compact design with impressive output, making it an essential addition to any high-demand kitchen or bar environment. With the ability to produce up to 50 pounds of gourmet ice cubes daily, it ensures that your operation never runs short on essential ice supply.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your ice maker is crucial for performance. Unplug the unit. Remove ice and clean the bin with warm, soapy water. Wipe the exterior and interior surfaces with a soft cloth. Vacuum the condenser coils gently to remove dust. Check the water filter and replace it if needed. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends equipment life. Keeping your ice maker clean ensures efficient operation and meets health standards.#@@#Additional Info#@#The Hoshizaki IM-50BAA-Q is a 50 lb. air-cooled undercounter ice maker known for its efficiency and reliability. Operating at 115 volts, it produces gourmet ice cubes and has a self-contained refrigeration system with a stainless steel finish.#@@#General Info#@#Description #@# Transform your ice production capabilities with a state-of-the-art undercounter ice maker designed for efficiency and reliability. This unit combines a compact design with impressive output, making it an essential addition to any high-demand kitchen or bar environment. With the ability to produce up to 50 pounds of gourmet ice cubes daily, it ensures that your operation never runs short on essential ice supply. #@@# High Daily Production Capacity#@# This ice maker delivers a robust output of 50 pounds per day, catering to busy establishments that require a steady supply of ice. Its efficient design allows for quick production cycles, ensuring that you can meet peak demand without interruption. This feature is crucial for restaurants, bars, and catering services that prioritize customer satisfaction and operational efficiency. #@@# Compact Undercounter Design#@# Designed to fit seamlessly under counters, this unit maximizes space without sacrificing performance. Its dimensions of 24.75 inches in width and 20.75 inches in depth allow for easy integration into various kitchen layouts. This space-saving design is ideal for establishments with limited room while still providing ample ice production to meet diverse needs. #@@# Air-Cooled Refrigeration System#@# Utilizing an air-cooled refrigeration system, this ice maker operates efficiently while maintaining optimal ice quality. The self-contained unit ensures that it runs smoothly without the need for additional water lines, simplifying installation and maintenance. This feature enhances reliability, making it suitable for continuous use in demanding environments, ensuring your ice supply remains consistent. #@@# Durable Stainless Steel Finish#@# Constructed with a stainless steel exterior, this ice maker not only looks professional but also withstands the rigors of a commercial kitchen. The durable finish resists corrosion and wear, ensuring longevity and easy cleaning. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Hoshizaki IM-50BAA-Q Undercounter Sphere Ice Maker within # business days of receiving cleared payment.#@@#Maintenance Guide#@#To ensure the Hoshizaki IM-50BAA-Q ice maker operates efficiently, perform regular maintenance. Clean the condenser coils monthly to prevent dust buildup that can hinder performance. Inspect the water filter and replace it as needed to maintain water quality. Check the ice bin for ice buildup and remove it to ensure proper ice production. Monitor the drainage system for clogs and clear them promptly. Regularly inspect door seals for wear and replace them if they do not create a tight seal.