Stop sacrificing production for performance. This undercounter ice maker delivers consistent gourmet cube output while occupying minimal floor space, engineered for continuous operation in professional kitchens and bars. Designed for 115 volts, the unit provides predictable 24-hour production to support service peaks without requiring specialized electrical upgrades.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain bin before cleaning. Remove ice and wipe interior with a mild detergent solution; scrub shelves with warm, soapy water and rinse. Clean condenser coils with a brush to remove dust and grease to maintain airflow and efficiency. Sanitize food-contact surfaces following CSA or local guidelines. Inspect door seals and electrical cord for wear; replace damaged parts. Allow complete drying before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#The Hoshizaki IM-50BAA-LM undercounter ice maker produces 50 lbs. of gourmet ice daily and stores 22 lbs. in a stainless steel bin. It operates on 115 volts, 60 Hz, 1-Ph with 5 amps and NEMA 5-15P; air-cooled refrigeration uses R-134a.#@@#General Info#@#Description #@#
Stop sacrificing production for performance. This undercounter ice maker delivers consistent gourmet cube output while occupying minimal floor space, engineered for continuous operation in professional kitchens and bars. Designed for 115 volts, the unit provides predictable 24-hour production to support service peaks without requiring specialized electrical upgrades.
#@@# Air Cooled#@#
The air-cooled condenser design eliminates the need for a remote condensing system and simplifies installation in confined back-of-house areas. Technicians can service the condenser without extensive disassembly, reducing downtime and maintenance labor.
#@@# Gourmet Cubes#@#
This unit produces dense, gourmet-style cubes that melt slowly, maintaining drink integrity during service. Bartenders and servers can preserve product presentation while minimizing dilution in cocktails and plated items.
#@@# Daily Production#@#
It delivers an average of 50 pounds of ice per 24 hours, meeting the demands of small to mid-sized operations such as cafés, bars, and satellite kitchens. Managers can confidently forecast inventory, aligning shifts to consistent output rates.
#@@# Bin Capacity#@#
The unit provides 22 pounds of storage capacity to buffer short peaks in demand and limit frequent cycling. Supervisors can stage ice near service lines without reallocating significant floor space.
#@@# Stainless Finish#@#
The stainless steel exterior resists corrosion and can be cleaned with standard sanitizing procedures, supporting sanitation programs and hospital-grade environments. Facility teams can maintain appearance and hygiene with routine wipe-downs and periodic deep clean cycles.
#@@# Electrical Compatibility#@#
This unit operates on 115 volts, 60 Hz, single-phase power with a NEMA 5-15P plug and a 5 amp draw, avoiding the need for dedicated circuit upgrades in most commercial settings. Maintenance staff benefit from straightforward electrical requirements during installation and relocation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Beverage Air DW64HC-B Bottle Cooler.#@@#Maintenance Guide#@#Maintain the Hoshizaki IM-50BAA-LM ice maker by scheduling weekly exterior wipe-downs with a non-abrasive cleaner and soft cloth to preserve the stainless steel finish. Clean condenser coils monthly using a brush and vacuum to ensure 115v motor efficiency. Descale the water system quarterly with manufacturer-approved solution and flush until clear. Inspect door seals and bin for damage monthly; replace failed seals immediately. Verify NEMA 5-15P connection and 60 Hz supply before each shift.
