Stop sacrificing cycle speed for wash quality. This high-temperature undercounter dishwasher delivers consistent sanitization and rapid turnaround for busy back-of-house operations, supporting up to 30 racks per hour while meeting ENERGY STAR efficiency standards. Facility managers will appreciate the 220/240 volts single-phase design that integrates with common commercial electrical infrastructure and reduces servicing complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut off water supply. Remove filters and wash with warm, soapy water; rinse and air dry. Clean spray arms and nozzles with a soft brush to remove debris. Descale interior and heating elements using manufacturer-approved descaler per gallons or liters instructions. Wipe exterior with non-abrasive cleaner. Inspect door gaskets and racks; replace worn parts to prevent leaks and breakdowns. Run a maintenance cycle weekly to maintain sanitation and efficiency.#@@#Additional Info#@#The Hobart LXNH-6 undercounter dishwasher is 23.94" W x 32.94" H, operates on 220-240 volts, and washes 30 racks per hour. It has ENERGY STAR and NSF listings and weighs 150 pounds.#@@#General Info#@#Description #@#
Stop sacrificing cycle speed for wash quality. This high-temperature undercounter dishwasher delivers consistent sanitization and rapid turnaround for busy back-of-house operations, supporting up to 30 racks per hour while meeting ENERGY STAR efficiency standards. Facility managers will appreciate the 220/240 volts single-phase design that integrates with common commercial electrical infrastructure and reduces servicing complexity.
#@@# High Temp Wash#@#
High-temperature operation with a booster ensures dishware reaches required sanitization levels and complies with rigorous health standards. Engineers designed the system to maintain stable thermal performance across continuous cycles for institutional settings.
#@@# Rack Throughput#@#
Approximately 30 racks per hour capacity maximizes throughput during peak meal periods and reduces labor tied to manual washing. Operators can sustain high table counts without sacrificing cleanliness or increasing staff headcount.
#@@# Compact Footprint#@#
A footprint of 23.94 inches in width by 25.56 inches in depth fits tight kitchen layouts while providing full-size rack compatibility. Facility planners can install the unit under counters to conserve floor space and maintain workflow continuity.
#@@# Energy Compliance#@#
ENERGY STAR qualification and efficient electrical use lower utility costs and support sustainability goals for schools, hospitals, and hospitality groups. Maintenance teams benefit from reduced runtime energy draw without compromising performance.
#@@# Construction Integrity#@#
Robust commercial construction and certification to NSF and cULus standards ensure compliance and reliable daily operation within demanding kitchens. Service technicians gain easier access for routine maintenance, extending operational uptime.
#@@# Electrical Configuration#@#
Single-phase, 220-240 volts, 50 hertz power aligns with common commercial supplies and simplifies connection requirements in international and specialized installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wash arms and nozzles weekly; remove scale and debris with a nonabrasive brush and mild descaler to maintain spray pattern and sanitize cycles. Verify booster temperature and thermostat calibration monthly; adjust to specifications for consistent high-temp sanitizing. Flush incoming water and strainers quarterly to prevent mineral buildup; install a water softener if hardness exceeds guidelines.
