Stop compromising cycle speed for sanitization. This undercounter high temp dishwasher operates at industrial throughput while maintaining wash temperatures that meet strict sanitation standards, enabling kitchens to process loads rapidly and reliably. Food service managers will appreciate consistent rack capacity and ENERGY STAR qualified efficiency that reduces utility impact during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut off water. Remove and wash filter trays with warm, soapy water; rinse and air dry. Scrape food debris from chamber and wipe seals with a non-abrasive cloth and mild detergent. Flush wash and rinse arms; clear nozzles with a soft brush. Descale booster and interior weekly using food-safe descaler per CSA guidelines. Check and clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Restore power only after unit dries completely.#@@#Additional Info#@#Hobart LXNH-5 undercounter dishwasher is 23.94" W x 32.94" H, operates on 208/240 volts, 1-Ph power, delivers 30 racks per hour, meets ENERGY STAR, NSF, cULus certifications, and weighs 150 pounds.#@@#General Info#@#Description #@#
Stop compromising cycle speed for sanitization. This undercounter high temp dishwasher operates at industrial throughput while maintaining wash temperatures that meet strict sanitation standards, enabling kitchens to process loads rapidly and reliably. Food service managers will appreciate consistent rack capacity and ENERGY STAR qualified efficiency that reduces utility impact during peak service hours.
#@@# High Temp Wash#@#
This machine uses a high temp wash with a booster to maintain sanitizing temperatures required for institutional settings. Operators will get consistent thermal sanitation across cycles, which supports health code compliance and reduces chemical dependency.
#@@# Rack Throughput#@#
This unit handles approximately 30 racks per hour and processes 26 to 30 racks each hour under normal load patterns. Staff will clear service dishes quickly, decreasing turnaround time during rush periods and smoothing kitchen workflow.
#@@# Electrical Compatibility#@#
Designed for 208/240 volts and single-phase operation, the unit integrates with common commercial electrical configurations. Engineers can install without three-phase conversion, minimizing retrofit cost and installation time.
#@@# Energy Certification#@#
ENERGY STAR qualification and verified energy efficiency lower operating expenses compared with nonqualified models. Facilities will realize measurable reductions in utility consumption while maintaining consistent performance under heavy use.
#@@# Compact Footprint#@#
Measuring 23.94 inches wide, 25.56 inches deep, and 32.94 inches high, the unit fits beneath counters and in tight dishroom layouts. Managers will optimize back-of-house real estate without sacrificing load capacity or access for routine maintenance.
#@@# Regulatory Approvals#@#
This dishwasher carries CSA, NSF, and cULus certifications, confirming compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wash arms and nozzles weekly and remove scale with a descaler to maintain spray pattern and sanitation. Clean the booster heater and confirm 208/240v connections per electrical code; tighten lugs if loose. Replace door gaskets at first sign of wear and verify door alignment to prevent heat loss. Backflush drains and inspect filters daily to prevent clogs. Calibrate chemical feed and verify rinse temperature to meet HACCP and CSA guidelines.
