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Hobart LXNH-1 23.94" W x 32.94" H LXn High Temp Undercounter Dishwasher - 208-240 Volts

Hobart

$9,536.80
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SKU:
LXNH-1
Weight:
150.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
LXNH-1__1142
Energy Efficiency:
ENERGY STAR
Temperature:
High Temp with Booster
email_price:
no
Tags:
Dishwasher, Undercounter
Label Option type:
rectangles
Net Price:
7893.61
msrp_price:
no
Ship From:
45373
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Commercial Dishwashers>>Under Counter Dishwashers
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 333-7447
Packed By:
1 Each
add_to_cart:
no
MAP Price:
9536.80
Manufacturer:
Hobart
login_price:
no
List Price:
13624.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
ENERGY STAR®:
Yes
Taxonomy Weight:
150
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Hobart
Filter_Voltage:
208/240 Volts
Filter_Phase:
1 Phase
Filter_High or Low Temp:
High Temperature
Filter_Width:
23 - 25 Inches
Filter_Height:
20 - 32 Inches
Filter_Racks Per Hour:
26 - 30
Primary Image:
Hobart_LXNH-1.jpg
specsheet:
Hobart_LXNH-1.pdf
Sale Price:
9536.80
Voltage:
208/240v
Filter_Energy Star Qualified:
Yes
Keyfeatures5:
Operates on 208/240 volts, 1-Ph for reliable power
Keyfeatures4:
Compact 23.94" W x 32.94" H for tight kitchens
Keyfeatures6:
NSF, cULus certified for compliance
Keyfeatures:
High-temp sanitation with booster for rapid cycles
Keyfeatures3:
Handles ~30 racks/hour for steady throughput
Keyfeatures2:
ENERGY STAR qualified for lower utility costs
short_description:
Built for commercial kitchens, the Hobart LXNH-1 undercounter dishwasher offers high-temp sanitation with an integrated booster, processing about 30 racks per hour.
NSF Certified:
Yes
cULus Certified:
Yes
732 Location Available:
2
is free shipping:
Yes
Lead Time:
3 Business Days
manual:
Hobart LXN and LXGN Series Dishwashers.pdf
PRO:
yes
Adding to cart… The item has been added
Constructed for commercial use and carrying CSA, NSF, and cULus recognitions, the machine meets industry safety and sanitation protocols. Maintenance crews perform routine servicing with accessible components, extending service life and uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the LXNH-1 and cool before cleaning. Remove racks and spray debris. Mix mild detergent in warm water (use gallons or liters as needed) and scrub chamber, door gaskets, and rinse arms with a soft brush. Clear condensers and vents of grease to prevent fires and breakdowns. Sanitize high-touch food-contact surfaces to stop illness. Inspect seals and coils monthly. Dry components completely before restoring power.#@@#Additional Info#@#Hobart LXNH-1 undercounter dishwasher measures 23.94" W x 32.94" H, runs on 208/240v power, and delivers 30 racks per hour with a high-temp booster; ENERGY STAR, NSF, and cULus certified, weight 150 pounds.#@@#General Info#@#Description #@# Constructed for commercial use and carrying CSA, NSF, and cULus recognitions, the machine meets industry safety and sanitation protocols. Maintenance crews perform routine servicing with accessible components, extending service life and uptime.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect spray arms weekly and remove scale and debris to maintain wash performance. Monitor booster temperature and verify 208/240v supply and 1-Ph connections for consistent heating. Flush inlet filters monthly and descale with manufacturer-approved agent to prevent clogging. Tighten door hinges and check gasket integrity; replace if cuts or deformation appear. Lubricate moving parts per Hobart intervals and record service actions to ensure operational reliability and CSA compliance.