Stop sacrificing wash quality for speed. This high-temperature undercounter dishwasher offers rapid throughput while meeting commercial sanitation standards, designed for heavy use in institutional kitchens and hospitality settings. Its operational controls and certified components minimize labor and chemical needs, ensuring consistent and measurable sanitation results with every cycle.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the LXNH-30 and let it cool. Remove racks and wash with warm, soapy water; rinse and air dry. Clean spray arms and nozzles to prevent clogs. Flush detergent and rinse lines per manufacturer specs. Descale booster and interior using approved high-temp cleaner; follow CSA and local codes. Wipe exterior with non-abrasive cleaner. Clean door seals and check for wear. Empty and clean drain filters daily to prevent odors and breakdowns.#@@#Additional Info#@#Hobart’s LXNH-30 undercounter dishwasher measures 23.94" W x 32.94" H, operates at 120/208-240 volts, and delivers 30 racks per hour with a booster; ENERGY STAR and NSF certified, it weighs 150 pounds and runs on 1-Ph, 60 Hz.#@@#General Info#@#Description #@#
Stop sacrificing wash quality for speed. This high-temperature undercounter dishwasher offers rapid throughput while meeting commercial sanitation standards, designed for heavy use in institutional kitchens and hospitality settings. Its operational controls and certified components minimize labor and chemical needs, ensuring consistent and measurable sanitation results with every cycle.
#@@# High Throughput#@#
This unit processes around 30 racks per hour, allowing kitchens to keep up with peak service times without delays. Managers will notice reduced cycle queues and a smoother dish flow during consecutive meal periods.
#@@# High Temperature Sanitation#@#
The high-temperature operation, featuring a built-in booster, elevates the final rinse temperature to comply with sanitizing regulations, ensuring effective microbial reduction on plates, glassware, and utensils. Facilities that require dependable thermal sanitization for patient, student, or guest service can maintain compliance with easier monitoring.
#@@# ENERGY STAR Efficiency#@#
ENERGY STAR certification indicates lower energy consumption compared to nonqualified models, resulting in reduced utility costs for large operations. Procurement teams can achieve measurable savings across electricity and water budgets during continuous daily use.
#@@# Compact Footprint#@#
Measuring 23.94 inches wide, 25.56 inches deep, and 32.94 inches high, this machine fits under counters to optimize kitchen space and enhance workflow. Designers can save floor space while positioning wash capabilities near service lines or pot sinks.
#@@# Single Phase Power#@#
This dishwasher operates on 120/208-240 volts and 1-Phase electrical service, simplifying installation in most commercial environments without the need for three-phase infrastructure. Maintenance teams benefit from standard electrical requirements and straightforward replacement planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Hobart LXNH-30 spray arms and nozzles daily to prevent soil buildup. Remove and descale the strainer basket weekly using a phosphoric acid-based descaler. Flush the booster heater and check thermostat set points monthly for high-temperature sanitization. Lubricate door gaskets quarterly with NSF-compliant silicone and replace damaged gaskets. Verify incoming water temperature and pressure before shifts; install a softener if hardness exceeds 7 grains per gallon.
