Cut kitchen downtime and speed up dish turnaround with a high-temperature undercounter dishwasher designed for institutional use. This machine processes around 30 racks per hour while meeting ENERGY STAR efficiency and NSF sanitation standards, ensuring consistent cleaning results and lower utility costs for high-volume operations. Operators achieve reliable thermal sanitation through a built-in booster that maintains necessary temperatures for effective microbial control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut water. Remove racks and spray loose debris. Mix mild detergent with warm water (use gallons or liters as needed); scrub interior, door gaskets, and spray arms with a soft brush. Flush rinse cycles to clear detergent. Clean filters and remove grease from vents to reduce fire risk. Inspect seals and test booster temperature. Dry surfaces, reconnect water and power. Regular cleaning prevents bacteria, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Hobart LXNH-2L undercounter dishwasher is 23.94" W x 32.94" H, operates on 120/208-240 volts, 1-Phase, 60 Hz, washes high-temp with a booster, processes 30 racks/hour, meets ENERGY STAR, CSA, NSF, and cULus certifications, and weighs 150 pounds.#@@#General Info#@#Description #@#
Cut kitchen downtime and speed up dish turnaround with a high-temperature undercounter dishwasher designed for institutional use. This machine processes around 30 racks per hour while meeting ENERGY STAR efficiency and NSF sanitation standards, ensuring consistent cleaning results and lower utility costs for high-volume operations. Operators achieve reliable thermal sanitation through a built-in booster that maintains necessary temperatures for effective microbial control.
#@@# High Capacity#@#
This unit cleans about 30 racks per hour, supporting continuous service in cafeterias, bars, and restaurants. Managers can plan labor and service flow around predictable throughput to minimize bottlenecks during peak periods.
#@@# Thermal Sanitation#@#
A high-temperature wash with a booster delivers validated thermal sanitizing cycles that meet regulatory expectations. Staff achieve compliance without chemical sanitizers, simplifying supply needs and reducing handling hazards.
#@@# Energy Efficiency#@#
ENERGY STAR qualification lowers operating expenses by reducing water and electrical consumption compared to older models. Facilities realize measurable utility savings over the unit's lifespan while maintaining cleaning performance.
#@@# Compact Footprint#@#
The dishwasher measures nearly 24 inches wide and under 33 inches high, allowing installation beneath counters in constrained back-of-house layouts. Designers preserve valuable kitchen space and integrate the machine into existing lines without major renovations.
#@@# Electrical Compatibility#@#
Units operate on 120/208-240 volts, single phase at 60 hertz to match common commercial electrical services. Engineers can plan wiring and breaker requirements, knowing the unit aligns with standard utility configurations.
#@@# Durable Construction#@#
Manufactured to commercial standards, the chassis and components withstand frequent cycles and heavy rack loads, supporting continuous operation in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wash arms and nozzles weekly; remove scale and debris with a nonabrasive brush and food-safe descaler to maintain flow. Flush the drain and screens daily; clear solids to prevent backups. Verify detergent and rinse aid feed rates monthly and calibrate per specifications. Test booster heater operation weekly and confirm stable temperatures with a calibrated probe. Replace worn gaskets quarterly and tighten connections to CSA standards.
