Handle high-volume glassware and dish turnover without compromising wash quality. This stainless steel undercounter glasswasher operates on 120/208-240 volts and delivers chemical low-temperature sanitation that meets health code requirements while cutting utility consumption. Designed for continuous service, the unit processes approximately 26 racks per hour, enabling consistent output during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug LXGNR-2 and shut power at breaker. Remove racks and wash with warm, soapy water; sanitize with a low-temp chemical per manufacturer guidelines. Clean spray arms and strainers; clear debris and reassemble. Wipe interior and door gaskets with non-abrasive cleaner; inspect seals and replace if worn. Clean condenser coils and vents to maintain energy efficiency. Flush drain lines weekly. Run a maintenance cycle after reassembly.#@@#Additional Info#@#Hobart LXGNR-2 undercounter dishwasher is 23.94" W x 34.38" H, made of stainless steel and ENERGY STAR rated. It runs on 120/208-240 volts, processes 26 racks/hour, uses electric tank heat, and has CSA, NSF, and cULus listings.#@@#General Info#@#Description #@#
Handle high-volume glassware and dish turnover without compromising wash quality. This stainless steel undercounter glasswasher operates on 120/208-240 volts and delivers chemical low-temperature sanitation that meets health code requirements while cutting utility consumption. Designed for continuous service, the unit processes approximately 26 racks per hour, enabling consistent output during peak shifts.
#@@# Tank Heating#@#
Electric tank heating provides rapid temperature recovery and stable wash temperatures for repeat cycles. Operators experience fewer delays between loads and predictable cleaning performance for glass and dish sets.
#@@# Rack Capacity#@#
With a capacity of approximately 26 racks per hour, this unit drives throughput suitable for bars, cafes, and small kitchens. Managers gain reliable production figures to plan staffing and service flow without guessing cycle times.
#@@# ENERGY STAR Efficiency#@#
ENERGY STAR qualification reduces energy usage and operating costs compared with conventional models. Facilities achieve measurable utility savings while supporting sustainability goals.
#@@# Low Temperature Sanitation#@#
Low-temperature chemical sanitation eliminates the need for high-heat rinse systems and lowers water heating demands. Maintenance teams save on energy and reduce thermal stress on gaskets and seals.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and withstands frequent commercial use in hospitality environments. Staff find cleaning easier, and inspectors note improved equipment hygiene.
#@@# Compact Footprint#@#
At 23.94 inches wide, 26.81 inches deep, and 34.38 inches high, the unit fits under counters and in tight backbar spaces. Planners preserve floor space and maintain ergonomic workflow for dishroom staff.
#@@# Single Phase Power#@#
The 1-Ph electrical design simplifies installation in most commercial kitchens using standard single-phase distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any cracked or flattened seals to maintain chemical low-temperature wash integrity. Flush drain and remove debris monthly to prevent clogs and odors. Descale spray arms and nozzles quarterly using manufacturer-approved descaler; rinse thoroughly. Check incoming water hardness and adjust sanitizer dosing to meet NSF and CSA guidelines. Lubricate hinges and check rack alignment before daily operation to avoid damage.
