The Hobart undercounter dishwasher and glasswasher ensures efficient, consistent low-temp cleaning for busy foodservice operations. ENERGY STAR certified and just 23.94" wide, this 120-volt unit offers commercial-grade construction and high throughput, ideal for bars, restaurants, cafeterias, and hospitals without taking up much space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug LXGNPR-3-ADA before cleaning. Remove racks and filters; rinse racks with warm water, wash with mild detergent, air-dry. Clean wash chamber with soft cloth, non-abrasive cleaner. Inspect spray arms, remove clogs with soft brush. Clean door gaskets, check for wear, replace if needed. Brush condenser coils, vents for efficiency. Sanitize chemical system per guidelines. Run empty rinse cycle to verify function.#@@#Additional Info#@#Hobart LXGNPR-3-ADA dishwasher offers a 23.94" stainless steel cabinet, 20" x 20" rack capacity, low-temp chemical sanitation, 35 racks/hour, ENERGY STAR, NSF, cULus certified, 120V, 1-Ph, 60Hz, 14.9 amps, ideal for foodservice.#@@#General Info#@#Description #@#
The Hobart undercounter dishwasher and glasswasher ensures efficient, consistent low-temp cleaning for busy foodservice operations. ENERGY STAR certified and just 23.94" wide, this 120-volt unit offers commercial-grade construction and high throughput, ideal for bars, restaurants, cafeterias, and hospitals without taking up much space.
#@@# Stainless Steel Construction#@#
Made entirely of stainless steel, the machine resists corrosion and withstands daily use. Its materials allow easy cleaning and ensure long-term durability in moist environments.
#@@# Optimized Throughput#@#
Handling about 35 racks per hour, it keeps up during peak times without sacrificing cleanliness. Operators can quickly turn around plates, glassware, and small ware, reducing dish station delays.
#@@# Low Temp Chemical#@#
Using low-temp chemical sanitation, it sanitizes effectively while lowering energy use. Facilities save on utility costs and enjoy simpler chemical dosing compared to high-temp systems.
#@@# Compact Footprint#@#
At 23.94" wide, 31" high, and 26.69" deep, this model fits under counters and in tight spaces. It can be installed near prep lines, bars, or service windows to enhance workflow.
#@@# Standard Rack Compatibility#@#
Compatible with 20" x 20" racks, it operates on single-phase, 120-volt power, making installation easy without major electrical changes in most commercial setups.
#@@# Certified Performance#@#
ENERGY STAR, NSF, and cULus certifications ensure compliance with safety and sanitation standards. Managers can confidently document this equipment for regulatory and procurement purposes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Hobart LXGNPR-3-ADA by cleaning the stainless steel surfaces daily with mild detergent and a soft cloth. Soak 20" x 20" racks weekly in soapy water and inspect for damage. Flush wash and rinse arms monthly to clear debris. Verify chemical feed and sanitizer levels per guidelines. Clean the condenser quarterly. Check seals, lubricate parts, tighten connections, and measure amperage. Schedule annual service to test elements and ensure compliance. Document maintenance.
