Built for continuous service in busy kitchens, this undercounter low-temperature washer combines energy-efficient performance with compact stainless steel construction to ensure consistent cleaning suitable for high-throughput operations. Designed to process around 35 racks per hour and operate on 120 volts, the unit effectively balances its footprint and capacity, making it ideal for restaurants, bars, hospitals, and institutional kitchens that need reliable glass and dish cleaning without taking up excessive floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove racks and filter; soak filters in a mild detergent solution (use gallons or liters as needed). Clean interior with a soft cloth and non-abrasive cleaner, scrub spray arms and trap, and flush drains. Wipe door seals and exterior stainless steel, rinse, and dry. Inspect condensers and vents; remove grease buildup to reduce fire risk. Repeat daily for food safety, energy savings, and to pass CSA and health inspections.#@@#Additional Info#@#Hobart LXGNPR-3 undercounter dishwasher offers low-temp chemical sanitation with ENERGY STAR efficiency, 120v supply, stainless steel build, and electric heat; it processes about 35 racks per hour using 20" x 20" racks, meeting NSF and CSA standards.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this undercounter low-temperature washer combines energy-efficient performance with compact stainless steel construction to ensure consistent cleaning suitable for high-throughput operations. Designed to process around 35 racks per hour and operate on 120 volts, the unit effectively balances its footprint and capacity, making it ideal for restaurants, bars, hospitals, and institutional kitchens that need reliable glass and dish cleaning without taking up excessive floor space.
#@@# Compact Stainless Construction#@#
Engineered with a fully enclosed stainless steel cabinet, the unit resists corrosion and simplifies daily cleaning routines. Facilities benefit from a durable exterior that maintains hygienic surfaces under frequent use and high humidity.
#@@# High Throughput Capacity#@#
With the ability to handle approximately 35 racks per hour and compatible with 20" x 20" racks, the washer maintains service pace during peak shifts. Managers can expect predictable turnover, reducing wait times for plates, glasses, and prepware.
#@@# Low Temperature Chemistry#@#
Designed for low-temperature chemical sanitation, the system minimizes reliance on high-heat cycles while achieving necessary sanitization when paired with approved chemicals. Operators enjoy faster cycle times and reduced hot water demand, lowering the energy load on facility systems.
#@@# Electric Tank Heat#@#
Equipped with electric tank heating, the washer provides stable wash temperatures essential for effective soil removal. Technicians will appreciate the controlled thermal delivery that supports consistent cleaning results across consecutive cycles.
#@@# ENERGY STAR Certified#@#
Achieving ENERGY STAR qualification and designed for 120 volts, the unit reduces utility consumption compared to conventional models. Procurement professionals can quantify operational savings and align equipment choices with sustainability goals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect gaskets and door seals weekly; replace cracked or flattened seals to maintain wash temperature and chemical concentration. Flush drain lines monthly and remove debris to prevent clogs. Descale tank and spray assemblies every 90 days with manufacturer-approved descaler to preserve heating elements and spray performance. Verify detergent and sanitizer feed rates daily and calibrate pumps if dosing deviates.
