Stop compromising throughput for sanitation. This undercounter machine delivers a consistent low-temperature chemical wash cycle while processing approximately 35 racks per hour, enabling kitchens to maintain hygienic glass and dish service during peak periods. Designed for food service professionals, the unit combines ENERGY STAR efficiency with stainless steel construction to reduce operating costs and resist corrosion in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning and wait until components cool. Remove racks and filters; soak in warm water with a mild detergent. Scrub tank and wash arms with a non-abrasive brush to remove grease and food residue. Flush drain and inspect seals for wear; replace if cracked. Wipe exterior stainless steel with a soft cloth and approved cleaner. Clean condenser coils and vents to maintain energy efficiency and reduce fire risk. Reassemble only after all parts dry.#@@#Additional Info#@#Hobart’s LXGNPR-1 undercounter dishwasher offers low-temperature Advansys cleaning in a 23.94" W x 41.88" H stainless steel cabinet.#@@#General Info#@#Description #@#
Stop compromising throughput for sanitation. This undercounter machine delivers a consistent low-temperature chemical wash cycle while processing approximately 35 racks per hour, enabling kitchens to maintain hygienic glass and dish service during peak periods. Designed for food service professionals, the unit combines ENERGY STAR efficiency with stainless steel construction to reduce operating costs and resist corrosion in high-use environments.
#@@# Tank Heating#@#
The electric tank heater maintains a stable solution temperature for effective low-temperature chemical sanitization, ensuring detergent and sanitizer perform to specification. Operators can rely on repeatable wash quality across consecutive cycles to comply with food safety programs and inspection standards.
#@@# Rack Throughput#@#
The machine handles roughly 31 to 40 racks per hour, averaging about 35 racks per hour, which translates to measured service rates for cafeterias, bars, and hospitals. Managers gain predictable scheduling metrics that support staffing and service flow decisions.
#@@# Compact Footprint#@#
The unit measures 23.94 inches wide by 25.56 inches deep and 41.88 inches high, fitting beneath counters to preserve kitchen workflow and surface area. Facility planners can integrate the unit into tight backbar or scullery layouts without sacrificing access or utility connections.
#@@# Construction Durability#@#
The stainless steel cabinet and fully enclosed base offer corrosion resistance and simplify sanitation during shift turnover. Maintenance teams benefit from a robust exterior that withstands daily cleaning and reduces long-term finish wear.
#@@# Electrical Compatibility#@#
The dishwasher operates on 120v single-phase, 60 hertz power, matching common branch circuits in commercial kitchens. Engineers will appreciate straightforward electrical integration and reduced need for specialty service work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace at first sign of cracking to maintain seal integrity. Clean spray arms and nozzles monthly; remove debris and mineral deposits with a descaler compatible with low temp chemical systems. Flush detergent and rinse aid dispensers weekly to prevent clogging. Verify water temperature and pressure daily; maintain 120 volts and 60 Hz supply with 1-Ph connection. Schedule professional tank heat element inspection biannually to ensure consistent performance.
