Transform your food preparation process with a powerful meat grinder designed for efficiency and precision. This robust unit, compatible with #12 attachment hubs, streamlines the grinding of meats, ensuring consistent texture and quality. Built with durable materials, it stands up to the demands of high-volume kitchens, making it an essential tool for culinary professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Hobart 12TIN-C/EPAN Meat Grinder, unplug it first. Disassemble the grinder, removing the auger, knife, and grind plate. Wash all parts in warm, soapy water, scrubbing away residue. Rinse thoroughly and air dry. Wipe the exterior with a damp cloth. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment life. Keeping your grinder clean helps you pass health inspections and maintain food safety standards.#@@#Additional Info#@#The Hobart 12TIN-C/EPAN Meat Grinder is designed for #12 attachment hubs, featuring a tin-plated cast iron chop cylinder and auger. It includes a 12” diameter x 1-3/4” deep SST pan.#@@#General Info#@#Description #@#
Transform your food preparation process with a powerful meat grinder designed for efficiency and precision. This robust unit, compatible with #12 attachment hubs, streamlines the grinding of meats, ensuring consistent texture and quality. Built with durable materials, it stands up to the demands of high-volume kitchens, making it an essential tool for culinary professionals.
#@@# Precision Grinding Mechanism#@#
The advanced grinding mechanism features a Stay Sharp™ alloy steel knife and a 1/8” carbon steel grind plate, ensuring that every cut is clean and precise. This design minimizes the risk of clogging, allowing for uninterrupted operation during busy service hours. Chefs can rely on this grinder to produce uniform ground meat, enhancing the quality of their dishes.
#@@# Durable Construction#@#
Constructed from tin-plated cast iron, the chop cylinder and auger provide exceptional durability and longevity. This robust build withstands the rigors of daily use in commercial kitchens, ensuring that the grinder remains a reliable asset over time. The sturdy materials also contribute to the overall stability of the unit during operation.
#@@# Generous Capacity#@#
With a capacity of 2 gallons, this meat grinder accommodates large batches, making it ideal for restaurants and catering services. The spacious 12” diameter x 1-3/4” deep SST pan allows for efficient meat processing, reducing the need for frequent refills. This feature significantly enhances productivity, especially during peak service times.
#@@# Compact Design#@#
Measuring 13” in depth and 6” in height, this meat grinder fits seamlessly into various kitchen layouts. Its compact design allows for easy storage and maneuverability, making it suitable for both large and small food service operations. This versatility ensures that it can be integrated into any workspace without compromising on performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hobart 12TIN-C/EPAN Meat Grinder, conduct regular cleaning of all components after each use. Carefully disassemble the unit and wash the tin-plated cast iron chop cylinder, auger, and adjusting ring with warm, soapy water. Avoid abrasive cleaners that may damage surfaces. Inspect the Stay Sharp™ alloy steel knife and 1/8” carbon steel grind plate for wear, replacing them as needed. Store the grinder in a dry environment to prevent rust.
