Stop settling for inconsistent toast when service demand rises; this horizontal countertop conveyor toaster delivers controlled throughput and repeatable results for high-traffic kitchens. Designed for medium-volume operations, the unit runs on 208 volts and 3020 Watts to sustain continuous production without temperature drift. Restaurant and institutional operators will appreciate the compact 14.7-inch width that balances counter space conservation with a production rate of 600 to 999 slices per hour.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove crumb tray and brush loose debris into a bin. Wipe interior conveyor with a soft, damp cloth and mild detergent; avoid abrasives. Clean exterior with nonabrasive cleaner and dry thoroughly. Check and clear air intakes to maintain coil efficiency. Inspect seals and replace when cracked. Clean vents and oven interior regularly to remove grease and reduce fire risk. Follow CSA and UL guidelines for safe maintenance.#@@#Additional Info#@#Hatco TQ3-900H conveyor toaster delivers 15 slices per minute (600–999 slices/hour) with a 3" opening, touchscreen controls, 12 programmable recipes, USB, power-save mode, 208 volts, 3020 Watts, 14.5 amps, cULus and CE certified, weighs 55 pounds.#@@#General Info#@#Description #@#
Stop settling for inconsistent toast when service demand rises; this horizontal countertop conveyor toaster delivers controlled throughput and repeatable results for high-traffic kitchens. Designed for medium-volume operations, the unit runs on 208 volts and 3020 Watts to sustain continuous production without temperature drift. Restaurant and institutional operators will appreciate the compact 14.7-inch width that balances counter space conservation with a production rate of 600 to 999 slices per hour.
#@@# Touchscreen Control#@#
Operators access 12 programmable recipes through a responsive touchscreen that simplifies setup and recall during peak periods. Programmability reduces operator error and speeds shift changes by storing exact time and temperature profiles for different bread types.
#@@# Horizontal Conveyor#@#
The horizontal conveyor design passes product through a consistent thermal zone, producing uniform color and texture across each slice. Consistent conveyance reduces rework and supports predictable plating and assembly line timing.
#@@# High Throughput#@#
The toaster achieves approximately 15 slices per minute under typical operating conditions and scales to the stated hourly production range for sustained service runs. Continuous flow capability lets staff maintain service cadence during breakfast rushes and catering prep.
#@@# Adjustable Opening#@#
A 3-inch opening height accommodates varied product thickness from thin slices to thicker artisan pieces without manual modification. Quick vertical clearance adjustment minimizes jams and enables rapid switching between product styles.
#@@# Energy Management#@#
Built-in power save mode lowers energy draw during lulls while preserving ready state for fast recovery when demand resumes. Reduced idle power supports lower utility impact without sacrificing responsiveness during peak windows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser and ventilation openings weekly to maintain thermal transfer and prevent motor strain. Inspect conveyor belt and guide rails daily; adjust tension and remove debris to avoid jams. Calibrate touchscreen presets monthly and back up recipes via USB. Verify door seals and exterior panels for wear and tighten fasteners. Schedule electrical inspections every six months for 208v circuits and NEMA 6-20P connections to ensure safe operation.
