Stop sacrificing throughput for consistent toast quality. This horizontal countertop conveyor toaster offers programmable control, continuous flow, and precise heat management to meet the demands of fast-paced foodservice operations that require uniform results across all bread types. Designed for high-volume kitchens, the unit combines touchscreen convenience with durable construction to withstand heavy use and ensure steady output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the toaster and allow it to cool. Remove crumb trays and wash with warm, soapy water; dry fully before reinstalling. Wipe exterior with a non-abrasive cleaner and soft cloth. Clean conveyor belts with a brush and mild detergent; rinse and dry. Vacuum condenser and vents monthly to remove grease and dust. Inspect electrical cord and seals; replace worn parts immediately. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Hatco TQ3-2000H toaster runs at 208 volts and 4,020 watts, toasting about 33 slices per minute with a 3" opening; it features touchscreen controls for 12 recipes, USB, power-save modes, cULus and CE certifications, and weighs 67 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent toast quality. This horizontal countertop conveyor toaster offers programmable control, continuous flow, and precise heat management to meet the demands of fast-paced foodservice operations that require uniform results across all bread types. Designed for high-volume kitchens, the unit combines touchscreen convenience with durable construction to withstand heavy use and ensure steady output.
#@@# Touchscreen Controls#@#
Access twelve programmable recipes through a responsive touchscreen that minimizes operator training time and speeds up changeovers during peak service. Operators can store multiple profiles for different breads and toppings, ensuring repeatable results with minimal adjustments.
#@@# High Production Rate#@#
Process approximately 33 slices per minute, which translates to over 2000 slices per hour during continuous operation, maintaining steady throughput for cafeterias, bars, and commissaries. Managers can schedule service with predictable capacity, avoiding bottlenecks during peak meal periods.
#@@# Consistent Conveyor Design#@#
Utilize a horizontal conveyor with a 3" opening height that accommodates various bread thicknesses while ensuring uniform exposure to heating elements. Staff achieve consistent browning across bagels, buns, and standard slices without the need for manual repositioning.
#@@# Robust Electrical Performance#@#
Operate on 208 volts at 4020 Watts and 19.3 amps, configured for single-phase service with NEMA 6-30P, supporting reliable, continuous power delivery in commercial electrical systems. Facilities benefit from predictable energy draw and compatibility with standard kitchen circuits.
#@@# Serviceability and Compliance#@#
Rely on cULus and UL EPH classifications that confirm safety standards and electrical compliance for commercial environments. Technicians enjoy straightforward access for maintenance, allowing rapid servicing to minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly for buildup and damage. Clean the conveyor belt daily with a nonabrasive cloth and approved cleaner; remove crumbs from the delivery rack and 3" opening to prevent jams. Verify touchscreen responsiveness and restore factory settings after backing up recipes. Test door seals and fasteners monthly, tightening as needed. Schedule a technician for electrical checks of 208 volts, 19.3 amps, and NEMA 6-30P connections every six months.
