With a 14.38 inch width, 20.69 inch depth, and 17.18 inch height, the toaster fits behind service counters and on prep stations. Staff retain counter space for plating and service while maintaining high-volume toast capability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the toaster and allow it to cool. Remove crumb tray and wipe interior with a soft cloth and mild detergent; rinse and dry. Clean conveyor belt with a nylon brush and food-safe cleaner; avoid abrasive pads. Degrease exterior and vents with a commercial degreaser to reduce fire risk. Inspect and clean condenser coils and air intakes monthly to maintain efficiency and lower energy use. Keep records to support CSA and health inspections.#@@#Additional Info#@#Hatco TQ3-20 14.38" countertop conveyor toaster operates at 208 volts, 2470 watts, delivers 600–700 slices/hour with a 2" opening, and includes manual controls, power-save mode, toast delivery rack, cULus, and CE listings for commercial use.#@@#General Info#@#Description #@#
With a 14.38 inch width, 20.69 inch depth, and 17.18 inch height, the toaster fits behind service counters and on prep stations. Staff retain counter space for plating and service while maintaining high-volume toast capability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belts daily for debris and remove crumbs to prevent jams and hot spots. Lubricate bearings monthly using food-safe lubricant and tighten drive-chain tension as specified by Hatco. Calibrate thermostat quarterly and verify 208 volts supply with a qualified electrician. Replace worn belts or worn parts immediately using CSA- or cULus-listed components. Clean exterior and crumb pans with mild detergent; avoid abrasive cleaners that damage finish. Test safety cutouts weekly.