This countertop dry soup warmer delivers reliable heat control and durable construction for high-demand foodservice settings, maintaining product quality across long service periods. Designed for continuous operation, it offers consistent power management to support busy lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove the insert and wash with warm, soapy water; rinse and dry. Wipe the exterior with a non-abrasive cleaner. Clean controls and cord; inspect NEMA 5-15P plug for damage. Descale if mineral buildup appears. Vacuum condenser area to remove dust. Verify seals and hardware; tighten or replace as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Hatco’s SWC-11QT-QS_C countertop dry soup warmer holds 11 Qt., runs on 120v/60Hz at 675 watts, and features a clear coat finish, one compartment, NEMA 5-15P plug, cULus and UL EPH listings, plus four programmable presets with six temperatures.#@@#General Info#@#Description #@#
This countertop dry soup warmer delivers reliable heat control and durable construction for high-demand foodservice settings, maintaining product quality across long service periods. Designed for continuous operation, it offers consistent power management to support busy lines.
The clear coat exterior resists corrosion and simplifies daily cleaning, keeping front-of-house presentation professional. Operators gain long-term surface protection without special treatments.
Pre-programmed operation includes four customizable presets and six preset temperatures to match menu needs quickly. Staff reduce setup time and maintain consistent serving temperatures across shifts.
At 675 Watts and 120v, the unit provides stable thermal output suitable for portion control and hot hold applications. Facilities benefit from predictable electrical draw of 5.6 amps on a single phase circuit.
The 11 Qt. capacity accommodates standard batch sizes for soups, sauces, and rethermalized items while fitting on crowded counters. Kitchens maximize service throughput without sacrificing workspace.
Dry heating eliminates the need for water baths, reducing maintenance and minimizing cross-contamination risks. Teams clean and sanitize faster compared with liquid-based warmers.
cULus and UL EPH listings validate compliance with North American safety standards and electrical performance expectations. Managers receive documented assurance for institutional and commercial environments.
The six-foot cord with NEMA 5-15P plug supports common outlet configurations and enables flexible placement on service lines. Technicians install the unit without special receptacles or hardwiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seals weekly and replace any with visible cracks or compression to preserve temperature control. Schedule coil and exterior cleaning monthly using a soft brush and mild detergent; avoid abrasive pads. Flush drip trays and remove food debris after each service to prevent bacterial growth. Verify thermostat calibration quarterly and confirm NEMA 5-15P cord integrity; replace cord showing fray. Document maintenance tasks and service dates for CSA compliance.
