Stop settling for inconsistent heat control and slow recovery times. This countertop dry soup warmer delivers precise temperature management and steady output for high-traffic foodservice environments, supporting continuous service without product degradation. Designed for built-in or countertop installation, the unit combines programmable presets with compact dimensions to fit tight service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco SWB-11QT-QS and let it cool. Empty the 11 Qt. vessel and remove loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub interior with a soft cloth; avoid abrasive pads. Rinse thoroughly and dry with a lint-free towel. Wipe exterior and control panel with a damp cloth. Clean vents and check NEMA 5-15P cord for damage. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Hatco’s SWB-11QT-QS countertop dry soup warmer operates at 120v, 675 Watts, and 11 Qt. capacity. It uses a 5.6 amp supply with NEMA 5-15P plug, offering four customizable presets, six preset temperatures, and cULus/UL EPH certification.#@@#General Info#@#Description #@#
Stop settling for inconsistent heat control and slow recovery times. This countertop dry soup warmer delivers precise temperature management and steady output for high-traffic foodservice environments, supporting continuous service without product degradation. Designed for built-in or countertop installation, the unit combines programmable presets with compact dimensions to fit tight service lines.
#@@# Programmable Presets#@#
Operators gain four customizable presets plus six preset temperatures to reduce setup time and ensure consistent product holding. Chefs program profiles once and reproduce exact conditions across shifts, improving menu consistency and reducing waste.
#@@# Capacity Management#@#
The 11 Qt. capacity supports large batch holding while maintaining a compact footprint for limited counter space. Managers balance portion planning and replenishment cycles more effectively thanks to predictable volume planning.
#@@# Power And Efficiency#@#
The unit runs on 120 volts at 675 Watts and draws 5.6 amps, enabling operation on standard commercial circuits with modest power demand. Facilities lower electrical strain while maintaining reliable heat, which aids scheduling of other equipment on the same zone.
#@@# Safety And Compliance#@#
cULus certification and UL EPH classification confirm that the product meets recognized electrical and safety standards for commercial kitchens. Maintenance teams find inspections straightforward because the unit adheres to common regulatory frameworks.
#@@# Installation Flexibility#@#
NEMA 5-15P cord and plug and a built-in countertop design permit quick integration into existing service counters or cutout installations. Engineers accommodate retrofit projects without extensive rewiring or specialized connectors.
#@@# Serviceability And Construction#@#
The rethermalizer style provides controlled dry heat that reduces scald risk and limits condensation-related damage to adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify thermostat calibration to maintain consistent temperatures for the Hatco SWB-11QT-QS 11 Qt. unit. Drain and wipe the dry well after each service using a food-safe cleaner; remove residue to prevent scale. Clean the exterior and control panel with a damp cloth and mild detergent; avoid abrasives. Check the cord, plug, and NEMA 5-15P connection for wear. Replace door gaskets or seals when cracks appear.
