Stop trading control for capacity. This countertop dry soup warmer combines precise temperature control with continuous service capability, ensuring consistent menu presentation and steady output in busy operations. Food service teams and facility managers will appreciate reliable heat delivery and programmable operation that align with demanding service rhythms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty and cool the 11 Qt. reservoir. Wipe interior with mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion and bacterial growth. Clean exterior with non-abrasive cleaner. Inspect seals and cord for damage; replace worn parts. Remove grease from nearby vents and surfaces to reduce fire risk. Maintain coils and vents regularly to improve efficiency and prevent breakdowns. Follow CSA and cULus guidance for electrical safety.#@@#Additional Info#@#Hatco's SWB-11QT soup warmer operates at 120v, 675 watts, and 5.6 amps to hold one 11 Qt. container at safe temperatures. It features four customizable presets, six temperatures, a NEMA 5-15P cord, and certifications, all in a compact 11.89" width.#@@#General Info#@#Description #@#
Stop trading control for capacity. This countertop dry soup warmer combines precise temperature control with continuous service capability, ensuring consistent menu presentation and steady output in busy operations. Food service teams and facility managers will appreciate reliable heat delivery and programmable operation that align with demanding service rhythms.
#@@# Heat Management#@#
This unit delivers 675 watts at 120v to maintain product temperature without relying on submerged water, which reduces cross-contamination risk and simplifies maintenance. Operators benefit from steady thermal output across an 11-quart capacity, supporting prolonged service intervals for soups, sauces, and hot hold items.
#@@# Preset Programming#@#
Pre-programmed controls feature four customizable presets along with six preset temperatures, allowing staff to lock preferred settings for repeatable results across shifts. Chefs can reduce setup time and minimize product waste by recalling validated heat profiles for specific menu items.
#@@# Countertop Integration#@#
Designed for built-in countertop installation, the compact footprint measures approximately 11.89 inches wide and 10.63 inches high, preserving work surface while providing single-compartment holding. Managers gain space efficiency and maintain organized service lines in limited kitchens.
#@@# Electrical Compliance#@#
This warmer operates on 120v/60/1-ph power and draws 5.6 amps using a NEMA 5-15P cord and plug, meeting common commercial electrical configurations. Facilities simplify installation and ensure compatibility with existing circuits while retaining cULus and UL EPH classifications for safety assurance.
#@@# Dry Operation#@#
The dry holding method eliminates the need for water pans, reducing cleaning cycles and limiting limescale buildup that affects long-term performance. Staff can complete sanitation tasks faster and preserve serving quality without constant water management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly to detect scale or damage and remove power before servicing. Drain and descale according to local water hardness; use manufacturer-approved cleaners and follow dwell times to protect internal components. Clean exterior and control panel with a damp cloth and mild detergent; avoid abrasives. Verify NEMA 5-15P cord integrity and tight connections. Test temperature presets monthly and recalibrate if readings deviate. Replace gaskets when wear appears.
