Stop compromising turnaround for sanitation. This electric booster heater delivers consistent high-temperature rinse capacity and fast recovery to support heavy dishroom cycles while maintaining compliance for commercial operations. Designed for continuous duty, the unit integrates robust heating elements and a lined tank to ensure stable output and reduced scale formation during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the booster heater and lock out power. Drain the 16 Gal. tank per manufacturer procedure and let surfaces cool. Clean the interior and Castone® lining with mild detergent and a soft brush; rinse well. Wipe the stainless front and powder-coated body with non-abrasive cleaner. Remove scale from heating elements with approved descaler. Inspect seals and electrical connections; tighten or replace as needed. Refill, restore power, and verify proper operation and CSA or cULus compliance.#@@#Additional Info#@#Hatco S-36-480-3-QS booster heater offers 16 gallons of heated storage with a 36 kW electric element and 240v 3-Ph power, Castone® lined tank, stainless front, powder-coated body, 6" legs, NSF and cULus certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising turnaround for sanitation. This electric booster heater delivers consistent high-temperature rinse capacity and fast recovery to support heavy dishroom cycles while maintaining compliance for commercial operations. Designed for continuous duty, the unit integrates robust heating elements and a lined tank to ensure stable output and reduced scale formation during peak service.
#@@# Tank Capacity#@#
A 16-gallon storage capacity supplies ample hot water for large dishwashing systems and continuous rinse demands, minimizing cycle interruptions. Operators gain predictable reserve volume that supports multi-rack throughput without frequent refill cycles.
#@@# Heating Power#@#
A 36-kilowatt rating provides rapid heat delivery and quick recovery between loads, sustaining rinse temperatures required by code. Facility managers obtain reliable thermal performance for sustained high-volume operation.
#@@# Electrical Configuration#@#
Configured for 240v 3-Ph service, the unit fits industrial electrical infrastructures commonly found in food service and institutional settings. Technicians receive predictable integration with standard three-phase panels, simplifying installation planning.
#@@# Construction Details#@#
The stainless steel front panel and powder-coated silver gray hammertone body resist corrosion and maintain a professional appearance in demanding environments. The Castone lined tank reduces scaling and eases interior maintenance, extending service intervals.
#@@# Certifications and Origin#@#
NSF and cULus certifications confirm compliance with sanitation and electrical safety standards relevant to institutional kitchens and healthcare facilities. The unit ships made in the USA, supporting traceability and domestic service options.
#@@# Physical Footprint#@#
The compact footprint, with a width of 23.63 inches and a depth of 22.75 inches, conserves mechanical room space while providing an overall height of 31.13 inches for straightforward placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten screws for reliable operation. Flush the Castone® lined tank quarterly to remove sediment and prevent scale. Replace sacrificial anodes annually if installed and document dates. Descale heating elements at recommended intervals using approved solutions. Verify thermostat calibration semiannually and record settings. Clean exterior panels with nonabrasive cleaners and check legs for corrosion or looseness.
