Stop compromising washline performance for convenience. This electric booster heater delivers consistent high-temperature output and reliable recovery for intensive commercial dishwashing operations, combining robust construction with serviceable components to support continuous use in professional settings. Designed for institutional kitchens, it provides capacity and power that meet rigorous sanitation and throughput requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power at the panel. Drain tank and remove sediment with a plastic scoop. Wipe stainless front with mild detergent and a soft cloth; avoid abrasive pads. Flush inlet strainers and clean condensate drains. Inspect Castone® lining and legs for damage; tighten fasteners to 75 amp-rated torque specs. Clean vents and trim grease buildup to reduce fire risk. Rinse thoroughly, dry all surfaces, then restore power and verify 208v, 3-Ph operation.#@@#Additional Info#@#Hatco’s S-27 electric booster heater offers 16 gallons of storage with a 27 kW, 208 volts, 3-phase element and Castone® lined tank. NSF and cULus certified, it has 75 amps, 27000 watts, a powder-coated silver-gray body, stainless front, and 6" legs.#@@#General Info#@#Description #@#
Stop compromising washline performance for convenience. This electric booster heater delivers consistent high-temperature output and reliable recovery for intensive commercial dishwashing operations, combining robust construction with serviceable components to support continuous use in professional settings. Designed for institutional kitchens, it provides capacity and power that meet rigorous sanitation and throughput requirements.
#@@# Tank Capacity#@#
The unit stores 16 gallons of hot water to support extended high-temperature demand cycles. Operators receive stable volume to maintain wash and rinse schedules without frequent interruptions.
#@@# Power Output#@#
This heater provides 27 kilowatts of electric power at 208 volts three-phase to achieve rapid recovery between cycles. Facilities benefit from sustained outlet temperature and reduced downtime during peak service periods.
#@@# Certified Compliance#@#
The assembly carries NSF and cULus listings, confirming compliance with sanitary and electrical safety requirements. Maintenance teams can plan installations with confidence in regulatory alignment for commercial kitchens.
#@@# Durable Construction#@#
Manufacturers equip the unit with a stainless steel front panel and a powder-coated silver-gray hammertone body to resist corrosion and lateral wear in busy environments. Staff obtain a hard-wearing exterior that simplifies surface cleaning and extends service life.
#@@# Tank Lining#@#
The Castone lined tank provides thermal protection and scaling resistance to preserve internal surfaces under hard-water conditions. Technicians encounter fewer corrosion issues, which reduces repair frequency and supports predictable service intervals.
#@@# Service Access#@#
The design includes serviceable controls and standard electrical ratings of 75 amps at 60 hertz, aligning with common commercial power infrastructure. Installers appreciate straightforward wiring and replacement component compatibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should flush the Castone® lined tank monthly to remove scale and sediment and verify element condition visually. Inspect electrical connections and tighten terminals every 90 days; record amperage and voltage to confirm 208v, 3-Ph performance. Clean exterior with nonabrasive detergent and inspect door seals and legs for corrosion. Replace worn parts with CSA- or cULus-listed components. Keep installation area clear for ventilation and safety.
