Stop sacrificing wash temperature for throughput. This industrial electric booster heater delivers consistent high-temperature rinse water while supporting heavy dishroom cycles, ensuring sanitization and uptime for institutional and commercial kitchens. Designed for integration with high-volume dish machines, the unit provides precise thermal boost and rugged construction to meet code and operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain the 16 Gal. tank per Hatco instructions. Remove the front panel and clean the stainless steel with mild detergent and a soft cloth. Flush internal lines and inspect Castone® lining for residue; scrub gently as needed. Clean coils and vents to improve efficiency and reduce fire risk. Sanitize all food-contact surfaces to remove bacteria. Dry components thoroughly before reconnecting power. Schedule monthly maintenance to prevent breakdowns and pass CSA inspections.#@@#Additional Info#@#Hatco’s S-18 electric booster heats 16 gallons with a Castone® lined tank and stainless front, delivering 18.0 kW at 240 volts, 3-phase and 43.4 amps for commercial dishwashing; NSF and cULus certified, powder-coated hammertone body, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing wash temperature for throughput. This industrial electric booster heater delivers consistent high-temperature rinse water while supporting heavy dishroom cycles, ensuring sanitization and uptime for institutional and commercial kitchens. Designed for integration with high-volume dish machines, the unit provides precise thermal boost and rugged construction to meet code and operational demands.
#@@# Storage Capacity#@#
The unit stores 16 gallons of hot water to supply sustained high-temperature rinses during peak cycles. Engineers designed the tank to reduce thermal fluctuation, enabling dish machines to maintain NSF-required rinse temperatures without interruption.
#@@# Heating Power#@#
The heater produces 18,000 watts at 240 volts in a three-phase configuration, supplying rapid recovery between cycles. Technicians find the 43.4 amp draw and 60 hertz design compatible with standard commercial electrical services for consistent performance.
#@@# Tank Construction#@#
Manufacturers fitted the tank with a Castone® lining to resist corrosion and scale formation in hard-water environments. Maintenance teams report extended service intervals and easier descaling because the lining minimizes direct metal exposure while protecting stored water quality.
#@@# Exterior Durability#@#
The cabinet uses a powder-coated silver-gray hammertone finish with a stainless steel front panel to resist shop wear and chemical exposure. Purchasing agents value the finish because it retains appearance in high-traffic areas and reduces the need for frequent cosmetic repairs.
#@@# Certifications and Origin#@#
The product carries NSF and cULus certifications and originates from the United States, meeting regulatory expectations for institutional installations. Facility managers rely on these certifications to simplify health department approvals and align with procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should flush the Castone® lined tank quarterly to remove sediment and prevent scale accumulation. Inspect electrical connections and terminal lugs monthly; tighten all accessible fasteners to 30–35 ft-lbs and replace any corroded components. Verify element resistance and continuity during scheduled downtime and replace failed elements with OEM parts. Clean exterior surfaces with a nonabrasive detergent and check door clearances and leg mounts for secure attachment.
