Stop sacrificing recovery time for sanitation. This natural gas booster heater delivers precise, high-capacity hot water recovery and consistent outlet temperatures to sustain high-throughput dishroom cycles while protecting downstream equipment and ensuring compliance with commercial wash standards. Built with a stainless steel tank and a 4.75-gallon storage capacity, this unit supplies rapid replenishment without frequent temperature swings or service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas at supply before cleaning. Drain 4.75 gallons and flush tank with mild detergent solution; rinse until clear. Remove soot and grease from burners and vent hood with non-abrasive degreaser; rinse and dry. Clean exterior stainless with soft cloth and approved cleaner. Inspect and clean condenser and coils monthly to improve efficiency and lower bills. Check relief valves, gauges, and seals; replace worn parts. Follow CSA and UL guidelines when reconnecting and testing.#@@#Additional Info#@#Hatco's PMG-200-120-QS Powermite booster heats 4.75 gallons with a 195,000 BTU gas burner, 120v/60/1-ph electrical, stainless steel tank, low-water cutoff, temp/pressure relief valve, dual gauges, and indicator light; UL EPH Classified, CSA, 45.#@@#General Info#@#Description #@#
Stop sacrificing recovery time for sanitation. This natural gas booster heater delivers precise, high-capacity hot water recovery and consistent outlet temperatures to sustain high-throughput dishroom cycles while protecting downstream equipment and ensuring compliance with commercial wash standards. Built with a stainless steel tank and a 4.75-gallon storage capacity, this unit supplies rapid replenishment without frequent temperature swings or service interruptions.
#@@# Tank Construction#@#
Engineers designed the stainless steel tank and front to resist corrosion and reduce maintenance frequency in aggressive commercial environments. Technicians will value the welded construction and CSA classification for reliable performance and documented safety compliance.
#@@# High Heat Output#@#
The unit produces 195,000 BTU to drive fast recovery under heavy load conditions, enabling kitchens to maintain sanitizing temperatures during peak service periods. Operators achieve consistent wash cycles without temperature drops, minimizing rewash and labor costs.
#@@# Storage Capacity#@#
The 4.75 gallons of usable storage maintains a buffer of hot water to handle intermittent high-demand cycles common in restaurants and hospitals. Managers gain predictable delivery during peak minutes, reducing delays at dish tables and cleaning stations.
#@@# Control and Safety#@#
The system includes a low water cut-off, temperature/pressure relief valve, pressure reducing valve, and dual temperature/pressure gauges to protect equipment and personnel. Facility teams monitor status with the indicator light and simple on/off switch, allowing fast diagnostics and safer operation.
#@@# Fuel and Electrical Specs#@#
The unit runs on natural gas with 120v/60/1-ph electrical requirements and operates at approximately 45.7 kilowatts, providing efficient thermal input while matching common commercial utility setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas connections monthly; tighten fittings and replace any components that show corrosion or cracking. Flush tank every six months to remove scale; open drain valve and collect sediment until clear water runs. Test low water cut-off and temp/pressure relief valve quarterly; replace if response time exceeds specifications. Clean stainless surfaces with nonabrasive cleaner and dry to prevent spotting. Log all maintenance actions and dates for compliance reviews.
