Stop compromising service speed for protection. This full-service food shield combines robust construction with adjustable access to maintain sanitary lines while supporting high throughput in cafeterias, hospitals, and restaurants. Designed for heavy use, the unit delivers consistent protection and straightforward integration on countertops.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent and soft cloth, rinse with clean water, then dry to prevent streaks and corrosion. Sanitize high-touch zones (menu areas, railings, service pass) with an approved sanitizer per label contact time. Inspect mounting feet and seals weekly; tighten hardware and remove trapped crumbs to deter pests. Regular cleaning prevents cross-contamination, maintains appearance, and helps meet health code inspections.#@@#Additional Info#@#Hatco’s ORBIT100-132 food shield offers a 132" W x 18" H single-sided sneeze guard with 2.2" depth, 3/4" radius tempered glass, rotating front panel, circular openings, and 1" OD brushed 304 stainless steel posts. NSF certified and made in the USA.#@@#General Info#@#Description #@#
Stop compromising service speed for protection. This full-service food shield combines robust construction with adjustable access to maintain sanitary lines while supporting high throughput in cafeterias, hospitals, and restaurants. Designed for heavy use, the unit delivers consistent protection and straightforward integration on countertops.
#@@# Tempered Glass#@#
High-strength heat tempered glass forms the shield surface and resists impact and thermal stress, ensuring durable clarity under continuous operation. Installers will appreciate the polished edges and 3/4 inch radius corners that reduce the risk of chipping and simplify frequent cleaning.
#@@# Adjustable Front Panel#@#
An adjustable 3/8 inch thick front panel with a rotating face allows tailored access for servers and operators, improving ergonomics and workflow. Staff can position circular openings for service tasks while preserving barrier integrity during peak periods.
#@@# Stainless Steel Posts#@#
The unit mounts on 1 inch OD brushed 304 stainless steel posts that provide rigid support and corrosion resistance in humid kitchen environments. Technicians can secure mounting feet to level the shield on uneven counters, maintaining a stable service line.
#@@# Single-Sided Configuration#@#
A single-sided layout optimizes pass-over applications where staff dispense items from behind the shield while customers approach from one side. Managers will find the configuration space-efficient and compatible with narrow aisles and existing service stations.
#@@# NSF Component Certified#@#
NSF component certification verifies materials and construction meet public health standards for foodservice installations. Maintenance teams will follow standard sanitation procedures with confidence that the shield complies with regulatory expectations.
#@@# Made in the USA#@#
Domestic fabrication supports consistent quality control and supplier responsiveness for replacement parts and service inquiries.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless steel daily for chips, cracks, or loose fasteners and tighten mounting feet to maintain stability. Clean tempered glass with a pH-neutral cleaner and a microfiber cloth to avoid scratches; remove resilient soils with warm water and mild detergent before disinfecting. Lubricate rotating face panel pivots monthly with food-grade lubricant. Verify seals and post welds quarterly and document inspections for CSA and NSF compliance.
