Handle high-traffic service lines without sacrificing hygiene or access. This full-service food shield pairs durable tempered glass with corrosion-resistant stainless steel to protect food while maintaining clear sight lines and convenient pass-over service. Professionals in restaurants, hospitals, schools, and hospitality operations will find the design balances rigid protection with operator access for rapid service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (frame edges, mounting feet, pass-over front) with EPA-registered cleaner per label contact time. Inspect seals and hardware weekly; tighten loose fittings. Clean spills under counters and booth crevices to deter pests, protect finishes, and prevent contamination of food and hands.#@@#Additional Info#@#Hatco ORBIT100-48 features a 48" x 18" x 2.2" stainless steel Flav-R-Shield food shield with heat-tempered glass, 3/4" radius corners, adjustable front panel, and 1" OD brushed 304 stainless posts. NSF certified and made in the USA.#@@#General Info#@#Description #@#
Handle high-traffic service lines without sacrificing hygiene or access. This full-service food shield pairs durable tempered glass with corrosion-resistant stainless steel to protect food while maintaining clear sight lines and convenient pass-over service. Professionals in restaurants, hospitals, schools, and hospitality operations will find the design balances rigid protection with operator access for rapid service.
#@@# Tempered Glass#@#
Heat-tempered glass construction provides structural integrity and resists thermal shock. Designers specify 3/4 inch radius corners and polished edges to reduce service hazards and maintain a clean visual profile.
#@@# Adjustable Front#@#
Adjustable 3/8 inch thick front panel offers customizable clearance and service access for varied serving sizes. Technicians rotate the face panel and use circular openings to fine-tune reach without compromising the shield plane.
#@@# Stainless Posts#@#
One inch OD brushed 304 stainless posts anchor the unit and resist corrosion in humid service environments. Mounting feet deliver stable countertop attachment and simplify leveling on uneven surfaces.
#@@# Single Side#@#
Single-sided, full-service layout concentrates protection toward guest side while leaving staff side fully accessible. Operators gain unobstructed reach for plating and portion control during peak periods.
#@@# Countertop Mount#@#
Countertop installation minimizes footprint and integrates with existing service lines and cold pans. Installers encounter standard mounting geometry that matches widths from 44 inches to 49 inches, with a nominal model width of 48 inches.
#@@# Compliance Certified#@#
NSF component certification affirms material and construction meet public health requirements. Manufacturing in the USA ensures traceability and access to replacement parts through established supplier channels.
Technical specifications prioritize performance in demanding foodservice contexts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel posts and mounting feet weekly for loose fasteners and tighten them for stability. Clean tempered glass with a neutral pH cleaner and soft microfiber to remove fingerprints; avoid ammonia on polished edges to prevent streaking. Sanitize surfaces with a food-safe sanitizer, then air dry. Lubricate rotating face panel pivots quarterly with food-grade lubricant and cycle mechanisms for smooth operation. Replace worn gaskets and verify NSF component integrity annually.
