Stop sacrificing speed for control. This undercounter induction warmer delivers consistent heat with a compact footprint, enabling rapid service without compromising pan safety or temperature stability. Designed for continuous use in high-traffic kitchens, it integrates remote temperature control and safety features to protect staff and assets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove trivet and wipe surface with mild detergent and a soft cloth. Use non-abrasive cleaner for stainless areas. Inspect seals and controls; clean around knobs to remove grease. Vacuum vents or use compressed air to clear dust from underside. Dry all surfaces thoroughly before reconnecting power. Clean weekly in high-use settings to reduce bacteria, prevent grease fires, lower energy use, and avoid equipment failure.#@@#Additional Info#@#The Hatco IWRM-UT-06 undercounter induction warmer offers a 600-watt single-burner solution with manual temperature control, automatic pan shut-off, standby key, and a slip-resistant trivet; it operates at 120v/60/1-ph and weighs 18 pounds.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This undercounter induction warmer delivers consistent heat with a compact footprint, enabling rapid service without compromising pan safety or temperature stability. Designed for continuous use in high-traffic kitchens, it integrates remote temperature control and safety features to protect staff and assets.
#@@# Single Burner#@#
The unit concentrates 600 watts of induction power into one efficient cooking zone, enabling fast heat response and precise temperature adjustments. Operators gain consistent thermal transfer for pans while minimizing energy waste compared to open-element equipment.
#@@# Remote Temperature Control#@#
A remote-mounted control panel places temperature management away from the cooking surface, improving ergonomics and reducing accidental contact. Chefs maintain setpoints with clarity, which reduces product variation and shortens training time for staff.
#@@# Pan Safety Technology#@#
PST automatic shut-off senses absent or improper pans and disables output to prevent overheating and reduce accident risk. Facilities lower liability and equipment stress through enforced safety interlocks that act immediately when conditions deviate.
#@@# Compact Undercounter Design#@#
Drop-in installation fits a 15.25-inch width and a low 3.63-inch profile to preserve valuable counter space while allowing undercounter placement. Kitchen planners optimize layout for prep flow and maintain accessible service lines beneath the counter.
#@@# Durable Construction#@#
The warmer ships with a black slip-resistant trivet and a manual filter control designed for frequent commercial use, supporting repeated loading and cleaning cycles. CSA certification and compliance with 120v/60/1-ph electrical standards ensure predictable integration with existing infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco IWRM-UT-06 induction warmer by cleaning the cooktop after each shift with a nonabrasive cloth and mild detergent to prevent residue buildup. Inspect the rubber trivet and replace if cracked. Verify the remote control panel functions and test the PST automatic shut-off monthly. Confirm proper ventilation under the counter and remove debris from vents quarterly. Document service dates and torque fasteners to manufacturer specs.
