Company founded in 1998 supports food service professionals with reliable equipment and knowledgeable service. Facility managers, culinary directors, and hospitality teams receive technical specifications and durable performance tailored to high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove cord and wipe housing with a damp cloth and mild detergent. Clean glass top with non-abrasive cleaner and a soft cloth. Dry all surfaces to prevent electrical faults. Vacuum condenser area and vents monthly to remove grease and dust. Inspect seals and controls for wear; replace damaged parts promptly. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Hatco’s IWRM-B1-1313-06 single-burner drop-in induction warmer delivers 600 Watts at 120v, 60 Hz, 5 A.#@@#General Info#@#Description #@#
Company founded in 1998 supports food service professionals with reliable equipment and knowledgeable service. Facility managers, culinary directors, and hospitality teams receive technical specifications and durable performance tailored to high-use environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the induction top daily for food debris; remove residues with a soft cloth and mild detergent to prevent hotspots and sensor errors. Check controls and digital display for errors and verify the PST pan detection functions during startup. Test the power cord and 120v connection; replace damaged cords immediately. Clean vents and underside every week to maintain airflow. Calibrate temperature per manufacturer intervals and log maintenance actions for CSA and warranty compliance.