Stop sacrificing display capacity for temperature control. This countertop heated merchandiser offers controlled infrared heat, LED illumination, and modular zones to showcase multiple products while ensuring safe, consistent holding conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove shelf and divider rods; wash with warm, soapy water and rinse. Clean tempered glass with non-abrasive glass cleaner and a soft cloth. Wipe exterior aluminum and stainless surfaces with mild detergent; avoid steel wool. Clean base and vents to remove grease; inspect NEMA 5-30P cord for damage. Dry all parts completely before reconnecting power. Follow scheduled coil and thermostat checks to prevent failures and ensure food safety.#@@#Additional Info#@#The Hatco HZMS-54 countertop heated merchandiser features a 58" slanted shelf with six heated zones, infrared heat controlled by a thermostat, and LED lighting.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This countertop heated merchandiser offers controlled infrared heat, LED illumination, and modular zones to showcase multiple products while ensuring safe, consistent holding conditions.
#@@# Zone Control#@#
Thermostatic controls manage six independent heating zones, allowing operators to adjust temperature according to product type and minimize overcooking. This design reduces heat loss during service and ensures consistent holding across the slanted shelf.
#@@# Adjustable Dividers#@#
Six divider rods facilitate quick reconfiguration of product bays, supporting portion control and diverse menu presentations. Staff can separate items without tools, which decreases changeover time and keeps display lines organized.
#@@# Slanted Shelf#@#
A single slanted shelf provides an angled presentation for visibility and ergonomic access, enhancing product turnover during peak times. The slant helps drain accumulated heat away from the front edge, preserving product texture.
#@@# Infrared Heating#@#
Infrared heat delivers direct radiant energy to food surfaces, improving color retention and reducing moisture loss compared to convective-only units. The 2100-watt output and 17.5 amp draw ensure robust holding capacity on a standard 120-volt supply.
#@@# Illuminated Display#@#
Integrated LED lighting enhances product appearance while consuming minimal power and generating limited additional heat. This lighting maintains product integrity and supports clear visual merchandising for self-service environments.
#@@# Commercial Construction#@#
The hardcoat aluminum base with tempered side glass and stainless accents resists corrosion in high-use settings and simplifies sanitation. The unit meets cUL, UL, and UL EPH Classified listings and uses a NEMA 5-30P plug for standard 1-Ph operation, ensuring compliance and straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco HZMS-54 by cleaning components weekly and inspecting seals monthly for heat retention. Remove food debris from the aluminum base and wipe tempered glass with a nonabrasive cleaner; avoid harsh solvents. Verify thermostat response by measuring surface temperature after a 15-minute warm-up and adjust controls as needed. Check LED lighting, divider rods, and shelf for secure mounting.
