Stop compromising speed for display quality. This countertop heated merchandiser delivers targeted heat, clear sightlines, and service-ready capacity to support continuous self-service in busy foodservice settings. Operators will appreciate rapid recovery, reliable electrical ratings, and a layout engineered to present multiple items while preserving product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and remove divider rods. Wipe interior and tempered glass with a mild soap solution and a soft cloth. Clean LED lenses and infrared emitters gently. Degrease exterior and aluminum base with non-abrasive cleaner. Vacuum condenser area and coils monthly to maintain efficiency. Check thermostatic control and seals; replace damaged parts. Dry all surfaces completely before reconnecting power.#@@#Additional Info#@#Hatco HZMS-48 heated merchandiser provides infrared heat in four zones with thermostatic control and LED lighting.#@@#General Info#@#Description #@#
Stop compromising speed for display quality. This countertop heated merchandiser delivers targeted heat, clear sightlines, and service-ready capacity to support continuous self-service in busy foodservice settings. Operators will appreciate rapid recovery, reliable electrical ratings, and a layout engineered to present multiple items while preserving product integrity.
#@@# Slanted Shelf#@#
A single slanted shelf positions items for immediate visibility and ergonomic access. Staff will stock product quickly while guests select without reaching, reducing handling and maintaining consistent presentation.
#@@# Four Heat Zones#@#
Four independently heated zones allow operators to segregate items by temperature need or product rotation. Managers will control holding conditions precisely, minimizing waste and maintaining portion quality across multiple SKUs.
#@@# Infrared Heating#@#
Infrared heat delivers direct, consistent warmth to held product surfaces while limiting ambient heat. Kitchens achieve fast recovery and maintain target holding temperatures with lower air loss compared to convective systems.
#@@# Aluminum Construction#@#
Hardcoat aluminum base and stainless accents provide corrosion resistance and ease of cleaning for continuous operation. Maintenance teams will perform routine sanitation efficiently, extending service life and reducing downtime.
#@@# LED Illumination#@#
Integrated LED lighting enhances product visibility without adding significant heat load. Presentations remain attractive under energy-efficient illumination ideal for extended service periods.
#@@# Thermostatic Control#@#
A thermostatic control offers straightforward setpoint management and stable holding conditions on 120 volts, 12.5 amps, and 1500 Watts electrical input. Facilities will match holding profiles to food safety guidelines while operating on standard NEMA 5-20P outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the equipment manual and schedule weekly inspections to verify thermostat accuracy and LED operation. Clean tempered glass with nonabrasive cleaner and soft cloth; remove crumbs and grease from the hardcoat aluminum base daily. Descale infrared elements monthly using manufacturer-approved procedures. Tighten divider rods and shelf fasteners quarterly. Verify NEMA 5-20P connection and 120 volts supply before each use. Record maintenance actions for CSA and UL compliance.
