Stop compromising display capacity for temperature control. This countertop heated merchandiser provides consistent infrared warmth across six independently heated zones while maintaining a compact footprint for busy service counters. Facility managers and foodservice operators will find that this unit balances throughput, product visibility, and energy demand without sacrificing reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove food and dividers. Wipe interior and shelf with mild soap and warm water, rinse and dry. Clean tempered glass with non-abrasive glass cleaner. Vacuum condenser area and clean coils to improve efficiency. Inspect door seals and hinges; replace worn parts. Use a soft cloth and avoid abrasive pads. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, extends component life, and helps pass CSA and health inspections.#@@#Additional Info#@#Hatco HZMH-60 64" countertop heated warmer features six infrared zones, thermostatic control, one flat shelf, LED lighting, tempered glass, aluminum base, 2150 Watts, cUL and UL EPH classified, NEMA 5-30P plug, and weighs 216 pounds.#@@#General Info#@#Description #@#
Stop compromising display capacity for temperature control. This countertop heated merchandiser provides consistent infrared warmth across six independently heated zones while maintaining a compact footprint for busy service counters. Facility managers and foodservice operators will find that this unit balances throughput, product visibility, and energy demand without sacrificing reliability.
#@@# Zone Control#@#
Thermostatic controls regulate each heated area to maintain target holding temperatures, enabling operators to set and sustain safe serving conditions across various product types. The system reduces product loss by preventing hot and cold spots through zoned heat distribution.
#@@# Infrared Heating#@#
Infrared heat offers direct, efficient energy transfer to held food items, preserving texture and minimizing moisture loss compared with systems relying solely on convection. The design allows for rapid recovery after door openings, supporting continuous customer self-service.
#@@# Illuminated Display#@#
LED lighting enhances product presentation while minimizing thermal load inside the cabinet, improving visual appeal without raising internal temperatures. Staff benefit from reduced energy consumption and extended lamp life compared with incandescent alternatives.
#@@# Durable Construction#@#
A hardcoat aluminum base with stainless steel accents ensures corrosion resistance and withstands daily commercial use in cafeterias, hospitals, and bars. The tempered side glass, hinged to post, provides impact resistance and easy access for replenishment.
#@@# Modular Shelf#@#
A single flat shelf spans the 64-inch width to accommodate large trays and pans, while nine divider rods allow flexible product separation within zones. Technicians will appreciate simplified adjustments, and operators will value organized, high-capacity merchandising.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco HZMH-60 by inspecting thermostat operation weekly and verifying setpoints against an independent probe. Clean hardcoat aluminum base and tempered glass daily using a nonabrasive detergent; rinse and dry to prevent residue. Remove divider rods and wash in warm, soapy water; allow components to air dry before reassembly. Check LED lighting and electrical cord for damage; replace damaged parts per CSA and UL procedures. Calibrate infrared elements quarterly.
